A Granola Trifle layers granola with yogurt and fresh fruit. Normally, when you think of a trifle, it consists of cake, custard, and fruit which gives you a nice contrast in tastes and textures.
2. Golden Brown Moist Pound Cake
Learn how to make this Pound Cake that is wonderfully rich, moist, and buttery with a lovely golden brown crust.
3. Chestnut Crêpes with Plums & Lavender Cream
Chestnut crepes, stuffed with caramelized plums, and served with a lavender honey infused cream sauce - this is really one to get on your menu. Executive Chef Geoff Rigby shares this Provençal-inspired recipe from his Camden kitchen, in this Grokker Premium video.
4. Moist Banana Bread with Chocolate Chips - Breakfast Baking
This classic banana loaf is packed full of fresh banana, which helps to keep the cake incredibly moist, and Anna also adds chocolate chips to the loaf, making it decadent and delicious. Finally, Anna replaces half of the all purpose flour with whole wheat flour, which makes this delicious loaf high in healthy fiber! Join Anna Olson in this Grokker Premium Video as she takes you through her Breakfast Baking series; the ultimate guide of the techniques, tips, and recipes for all of your breakfast baking needs.