To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
2. Delfina's Spaghetti Pomodoro
Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
3. Sweet Potato Chili
Amp up the flavor with whatever spice you have in this easy, healthy, and incredibly satisfying take on chili.
4. Roasted Sweet Potato Soup
If you use Vegetable stock this is a great and tasty Vegan / Vegetarian soup. Or you could use chicken stock...
5. Easy Lentil Soup
How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
6. Butternut Squash Soup with Cinnamon & Sage
Looking for some spicy Autumn flavor? Have no idea what that flavor even is? Don't worry. Executive Chef David Lawrence reveals his butternut squash soup recipe that is fresh, colorful, and very simple to make. Watch this Grokker Premium video with this soup that has a pinch of cinnamon and the flavor of sage that makes it very delicious.
7. Vegetarian Italian Winter Soup
When it's rainy and cold in the winter, what's more warming then a hearty soup? In this Grokker Premium video, chef Staffan Terje shares his favorite winter vegetable soup with plenty of root vegetables and a few secret ingredients that add a savory (yet vegetarian) touch to the soup: miso paste and Parmesan rind. Soak your beans and get cooking!
8. Indian Black Eyed Peas with Collard Greens
The "eyes" have it! Creamy, yet nutritious and protein dense, this Indian stew makes for a hearty vegetarian meal that is simple to prepare. Originating from the Northwest region of Punjab, the black eyed peas, collard greens and aromatic spices will warm and energize. Follow Culinary Traveler Ryan Isaak as he shares his globe trotting food experience through his Grokker Premium videos.
9. Italian Bean and Vegetable Stew: Minestra di Fagioli Borlotti
Hearty, healthy, and flavorful. This Italian classic with a miso twist is the perfect vegetable stew to warm up your guests. Chef and Owner of Perbacco Restaurant in San Francisco, Staffan Terje shares his deliciouscranberry bean stew recipe in this Grokker Premium video.
10. Comforting and Rustic Dhal
This dhal or lentil dish is earthy and wholesome. Even when your cooking on a budget, Indian food allows you to eat nutritiously without compromising on flavor, and this dhal is no exception. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.