Tomato

10 Vegetarian Recipes with Tomato

Drew Glover • March 17, 2015
Healthy and delicious! Who can argue against dishes that make you feel great inside and out. Share and try vegetarian recipes here.Spaghetti Pomodoro by San Francisco Chronicle
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1. Delfina's Spaghetti Pomodoro
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Sixteen years after opening Delfina, the restaurant’s signature spaghetti remains on the menu, a simple dish with a cult following.
2. Homemade Pico de Gallo Salsa
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Simple and refreshing! Always a crowd pleaser at parties, watch this simple recipe and make it your own.
3. Comforting and Rustic Dhal
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This dhal or lentil dish is earthy and wholesome. Even when your cooking on a budget, Indian food allows you to eat nutritiously without compromising on flavor, and this dhal is no exception. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favourite family recipes, to really get you cooking like Mummyji.
4. Vegetarian Enchilada
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This year, for Cinco de Mayo, I finally managed to get it together enough to plan (a whole 48 hours in advance) with our friend Carlos to share his mom's avocado enchiladas recipe € aka Enchiladas Banderas. We've been talking about doing this recipe for over a year, since the first time he made these for us at our friend Amalia's house. Dayummm. They good, alright. Vegetarian, healthy, fast, fresh (and cheap if you live in Guadalajara, or somewhere else where avocados literally grow on trees) these vegetarian enchiladas are definitely a new weekly special around my house.
5. Best Homemade Vegetarian Lasagna
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This is one of the simplest lasagnas you can make - but make no mistake about it, ITS DELICIOUS. The secret behind the great flavor is in the homemade Tomato Sauce.
6. Heirloom Tomato Bread Pudding
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Wondering what to do with left-over bread and tomatoes? This simple recipe by Chef Pilar Sanchez puts those ingredients to good use by creating a delicious cheesy and herby pudding. Watch all of Taste of Napa Grokker Premium video collection.
7. How to Make A Black Bean Chili Burger
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Make up for all that ground beef you ate on the 4th of July with this healthy veggie burger!
8. Taco Pasta Salad Recipe
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The taco flavors of this pasta salad comes from the salsa and the taco seasonings so be sure to use a really good brand of both. I used a smokey salsa from the deli that was full of flavor and spices and a homemade taco seasoning mix. Because of this I didn’t have to add in any additional seasonings like cumin, paprika, salt, pepper, etc. If your salsa is on the blah side you may need to spruce up the noodles by adding in some spices like cummin, chili powder, oregano, fresh garlic, etc. The noodles should taste flavorful enough by themselves.
9. Indian Wild Mushroom Biryani
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This wonderful, aromatic wild mushroom biryani would make a wonderful dinner to impress your friends. Healthy, vegetarian and flavourful, let Vineet introduce you to his take on the classic Indian biriani. Watch Vineet Bhatia in this Grokker Premium video share some of his Indian cuisine secrets.
10. Ratatouille: Meatless Monday Earth Day Recipe
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Squash, zucchinis, bell peppers, eggplants, and tomato sauce come together in this French classic Ratatouille for a veggie packed dish. Try this recipe out for your next veggie dish.
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