To make this super springy risotto, Michael Tusk of Quince and Cotogna uses every part of the pea — the pods go into a light pea stalk, the blanched peas become a brilliant green puree, and the flowers and shoots become a lovely garnish.
2. Vegetarian Pumpkin Penne Pasta
This simple pumpkin recipe combines fresh pumpkin, pasta, caramelized onions and Parmesan into a one-dish vegetarian meal!
3. Vegetable Rice Pilaf
This Indian rice dish is packed with aromatic spices. Black mustard seeds, cumin, cardamon, cinnamon, bay leaf, garam masala, and whole cloves combine to evoke the essence of India. Culinary Traveler Ryan Isaak is here to guide you in this Grokker Premium video.