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Previewing
Cheese Making 101
(13:30)
Laura Lee
337 FollowersCooking Recipe
Explained in this video:
Organic Pasteurized Milk
Mesophilic Culture
Thermophilic Culture
Calcium Chloride
Rennet Enzyme
Distilled or Bottle Water
Or Chevre Starter (Has all that you need to start)
Additives that give the cheese unique character:
Penicillium Candida
Geotrichum Candidum
Penicillium Roqueforti
Sea Salt
Tools:
Instant Read Thermometer
Slotted Spoon
Colander
A bowl that accommodates the Colander
Cheese Cloth
Pot that fits at least 1 gallon
Another Pot that is larger (Bammery)
Cheese Molds (Forms)
Ricotta Form
Hotel Pans
Measuring Spoons
Kitchen Twine
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