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Cheese Making 101

(13:30)
4.5
stars
,13ratings
Laura Lee, Level 1
Laura Lee
214 Followers
Dive into the world of cheese making by learning the basics from a professional cheese maker. Chef Instructor Laura Lee explains the various ingredients, tools, and techniques. Start your journey in cheese making equipped with all you need in this Grokker Premium video, part of the complete collection on Cheese Making.

Cooking Recipe

Explained in this video:
Organic Pasteurized Milk
Mesophilic Culture
Thermophilic Culture
Calcium Chloride
Rennet Enzyme
Distilled or Bottle Water

Or Chevre Starter (Has all that you need to start)

Additives that give the cheese unique character:
Penicillium Candida
Geotrichum Candidum
Penicillium Roqueforti
Sea Salt

Tools:
Instant Read Thermometer
Slotted Spoon
Colander
A bowl that accommodates the Colander
Cheese Cloth
Pot that fits at least 1 gallon
Another Pot that is larger (Bammery)
Cheese Molds (Forms)
Ricotta Form
Hotel Pans
Measuring Spoons
Kitchen Twine

Cheese Making 101
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