The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Radish Salad with Truffle Oil and Pecorino Cheese

(5:02)
4.5
stars
,33ratings
Ready In
Prep Time
Joanne Cooke, Level 1
Joanne Cooke
452 Followers
This wonderful, fresh radish salad with truffle oil is perfect to serve on a cold winter's evening. It is incredibly healthy, deliciously peppery, and great for a vegetarian guest. Join Chef Joanne Cooke, as she introduces you to this "Cicchetti" or side dish from Venice, in this Grokker Premium Video.

Cooking Recipe

Servings: 2

Ingredients:
1/4 cup European or French radish, sliced thinly
1/4 cup diakon radish, sliced thinly
3 tbsp pomegranate seeds
1 tsp truffle oil
2 tbsp parsley, finely chopped
2 tbsp pecorino, grated
Salt and pepper to taste

Directions:
1. In a bowl mix together all the radishes, the truffle oil, and season lightly with salt and pepper, making sure the radishes are completely covered with the oil and seasoning.

2. Add half of the parsley, and mix thoroughly.

3. To serve, garnish with the rest of the parsley, the pomegranate seeds, and the grated pecorino.

Radish Salad & Truffle Oil

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos