The Best Online Cooking Videos
Already have an account? Sign In

Cranberry, Brie & Onion Tart | Hungry for the Holidays

(2:55)
5
stars
Ready In
Prep Time
Cook Time
Tastemade
Golden brown puff pastry, caramelized onions, tangy cranberries and rich Brie...need we say more? This super simple, recipe is so good, you'll wish there were two.

Cooking Recipe

Ingredients:
1 sheet puff pastry, frozen
2 tbsp unsalted butter
1 tbsp extra-virgin olive oil
1 large yellow onion, halved and cut into ¼-inch-thick slices
¼ cup plus 1 tbsp granulated sugar
⅓ cup water
1 cup fresh cranberries
1 tsp fresh thyme leaves
2 ounces Brie, sliced into ¼-inch-thick pieces
1 tsp half-and-half
2 tsp brown sugar
Kosher salt and freshly ground black pepper.

Directions:
1. Take your puff pastry out of the freezer / or defrost in the fridge. In a large, heavy-bottomed skillet set over low heat, melt the butter.

2. When it foams, add olive oil, onion, brown sugar, ¼ teaspoon salt, and lots of freshly ground black pepper. Cook for 30 minutes, stirring occasionally.

3. In a small saucepan set over medium heat, combine sugar and 1/3 cup water. Stir until the sugar completely dissolves, then add cranberries.

4. Cook for 3 minutes, stirring occasionally. Drain and set cranberries aside.

5. Preheat oven to 425ºF. Place the puff pastry on a parchment-lined baking sheet. Use a small knife to score (cut halfway through the puff pastry) a ½-inch border.

Note: This will puff up taller than the middle, which is weighed down slightly with the toppings, and becomes the “crust” to hold on to.

6. Scatter the caramelized onions evenly across the puff pastry. Sprinkle the thyme leaves. Nestle the cheese among the onions. Drop small spoonfuls of the cranberries.

7. Brush the edges with half-and-half. Sprinkle the edges with brown sugar. Bake for 15 - 20 minutes.

http://www.stellaartois.com/en/us/content/article/hungry-for-the-holidays/onion-tart

Cranberry, Brie & Onion Tart | Hungry for the Holidays
Other Videos You Might Like
Thumbnail image for 50-Year Apple Cake
Emily Luchetti
8:18
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Watermelon Granita Salad
Alex Ong
5:18
Thumbnail image for Strawberry Almond Cake
Maya Adam
6:06
Thumbnail image for New York Cheesecake
Anna Olson
12:11
Thumbnail image for Chocolate Banana Bread
Anna Olson
5:07
Thumbnail image for Mini Mochi Cakes
Maya Adam
12:30
Thumbnail image for How to Make Crepes
Emily Luchetti
4:44
Thumbnail image for Buttery Shortbread Cookies
Anna Olson
6:15
Thumbnail image for Tangy Lemon Squares
Anna Olson
6:24
Thumbnail image for Flourless Chocolate Cake
Stefano Borella
7:01
Thumbnail image for Coconut Brownies
Talya Lutzker
6:36
Thumbnail image for Gluten-Free Ricotta Cake
Maya Adam
5:39
Thumbnail image for Cherry Clafouti
Maya Adam
10:01
Thumbnail image for Marble Swirl Pound Cake
Anna Olson
8:37
Thumbnail image for Light Lemon Layer Cake
Anna Olson
14:02
Thumbnail image for Chocolate Brownies
Anna Olson
4:40
Thumbnail image for Vegan Chocolate Mousse
Leah Putnam
5:50
Thumbnail image for Sugar Cut-Out Cookies
Anna Olson
11:23
Thumbnail image for Lemon Poppy Seed Loaf
Anna Olson
6:08
Thumbnail image for Quick Coconut Tempeh
Talya Lutzker
9:55
Thumbnail image for Victoria Sponge Cake
Anna Olson
9:22
Thumbnail image for Nutella Cheesecake Bites
Whitney Bond
3:30
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos