The Best Online Cooking Videos
Already have an account? Sign In

Granola Trifles

(3:17)
5
stars
Ready In
Prep Time
Cook Time
JoyofBaking1
A Granola Trifle layers granola with yogurt and fresh fruit. Normally, when you think of a trifle, it consists of cake, custard, and fruit which gives you a nice contrast in tastes and textures.

Cooking Recipe

Servings: Makes about 4 cups
Cook Time: 10 minutes
Prep Time: 10 minutes

Ingredients:
3 cups (300 grams) old-fashioned rolled oats
1/2 cup (25 grams) shredded sweetened or unsweetened coconut
1 cup (100 grams) sliced almonds, pecans, walnuts, cashews, sunflower seeds, and/or pumpkin seeds
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons (28 grams) unsalted butter, melted or 2 tablespoons vegetable oil
1/4 cup - 1/2 cup (60 - 120 ml) pure maple syrup or honey (or to taste)

Granola Trifles:
Yogurt (Plain or Flavored)
Fresh Fruit (berries, slices of bananas, mangoes, pineapples, oranges, kiwi, apples, pears and/or melons)

Directions:
Granola: Preheat oven to 300 degrees F (175 degrees C) and place rack in center of oven. Either butter or line a baking sheet with parchment paper.

1. In a large bowl combine the rolled oats, coconut, nuts, ground cinnamon, and salt.

2. In a small bowl, stir together the melted butter (or oil), and maple syrup (or honey). Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the butter mixture. Spread onto the prepared baking sheet and bake for about 25 - 30 minutes or until golden brown, stirring occasionally so the mixture browns evenly. (The browner the granola gets (without burning) the crunchier the granola will be.) Place on a wire rack to cool. You will notice that the granola may still be sticky when it is removed from the oven but it will become crisp and dry as it cools. Make sure to break up any large clumps of granola while the mixture is still warm. Once the granola has completely cooled, store in an airtight container or plastic bag in the refrigerator. It will keep for several weeks.

For the Granola Trifles: For each individual trifle; place some granola in the bottom of your glass or bowl, followed by a spoonful of yogurt, then some fruit, and, if you have room, repeat the layers. Use as much or little, as you like, of each ingredient.

Granola Trifles
Other Videos You Might Like
Thumbnail image for 50-Year Apple Cake
8:18
Thumbnail image for Chocolate Chip Cookies
4:31
Thumbnail image for Watermelon Granita Salad
5:18
Thumbnail image for Strawberry Almond Cake
6:06
Thumbnail image for Chocolate Banana Bread
5:07
Thumbnail image for New York Cheesecake
12:11
Thumbnail image for Mini Mochi Cakes
12:30
Thumbnail image for Coconut Brownies
6:36
Thumbnail image for How to Make Crepes
4:44
Thumbnail image for Flourless Chocolate Cake
7:01
Thumbnail image for Buttery Shortbread Cookies
6:15
Thumbnail image for Tangy Lemon Squares
6:24
Thumbnail image for Sugar Cut-Out Cookies
11:23
Thumbnail image for Gluten-Free Ricotta Cake
5:39
Thumbnail image for Low Fat Pumpkin Muffins
4:20
Thumbnail image for Vegan Chocolate Mousse
5:50
Thumbnail image for Chocolate Brownies
4:40
Thumbnail image for Easy Tropical Fruit Tart
11:40
Thumbnail image for Ginger Snap Cookies
4:06
Thumbnail image for Chocolate Swiss Roll
11:12
Thumbnail image for Almond Butter Cups
20:11
Thumbnail image for Marble Swirl Pound Cake
8:37

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos