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How to Make Boston Cream Pie

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TheOfficialHungry
You don't have to be from Boston to learn how to make this classic dessert!

Cooking Recipe

Servings/Yields: makes 1 cake
Prep Time: 15 minutes
Cook Time: 10 minutes
Ready In: 25 minutes

Ingredients:
1 package vanilla instant pudding
1 cup cold whole milk
3/4 cup heavy cream, whipped to soft peaks
4 ounces semi-sweet chocolate chips
1/2 cup heavy cream
2 yellow cakes, baked to package directions and cooled

Directions:
1.Whisk together the instant pudding and whole milk. Fold in the whipped cream.

2.Heat heavy cream in a small saucepan to just a simmer. Pour over chocolate chips and let stand 1 minute. Whisk to combine until ganache is rich and creamy.

3.Place one cake layer on a cake stand. Top with cream filling. Top with second cake layer. Pour ganache over the top layer.

How to Make Boston Cream Pie
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