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How to Make Vietnamese Steamed Rice Cakes
(3:39)Prep Time
Cook Time
Cooking Recipe
Ingredients:
2 cups rice flour
¼ cup tapioca flour
1 ½ cups water, plus water for steamer
½ tsp salt
1 tsp yeast
1 ½ tsp baking powder
¾ cup coconut cream
1 ½ cups sugar
1 tsp vanilla extract
Food coloring
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