Prep Time: 10 minutes
Cook Time: 0 minutes
Ready In: 10 minutes
Make Sure You Have: ziploc bag and an electric hand mixer.
16 oz cream cheese
1 cup nutella
½ cup powdered sugar
¼ cup milk
1 tbsp vanilla
1 box vanilla wafers or graham crackers
1. In a large bowl add nutella and cream cheese and mix with a hand mixer.
2. Mix in the powdered sugar, milk, and vanilla and mix again until incorporated.
3. Place the Nutella cheesecake mixture into a Ziploc bag and cut a small hole in the corner to form a piping bag. Don't forget to zip the top closed before piping.
4. Pipe the cheesecake onto the vanilla wafers. Chill until ready to serve.