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Pistachio Ice Cream recipe

(4:49)
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ByronTalbott
Delicious, simple, and refreshing ice cream recipe for your hot days.

Cooking Recipe

Servings: 8
Prep Time: 15 minutes
Cook Time: 5 minutes
Ready In: 1-2 hours & 20 minutes

Ingredients:
2 cups half & half
2 cup cream
1 cup pistachio nuts
1 cup sugar
2 egg yolks

Directions:
1. Place the ingredients in a medium hot pot and cook for 5 minutes.

2. After it is cooked, take it to the blender and blend it well.

3. Pour the mixture into a bowl to chill in the freezer for a couple minutes.

4. Take the chilled mixture into the ice cream machine and churn for 5-10 minutes to make it into an ice cream.

5. Return it back into the freezer for 30 minutes to make it a complete ice cream.

Pistachio Ice Cream recipe
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