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Beth's Ultimate Chocolate Chip Cookies

Cook Time
Entertaining With Beth
Not only do these cookies have chocolate chips in them, they also have chocolate covered raisins, candied walnuts and toffee bits. Enjoy!

Cooking Recipe

Makes 1 dozen large sized cookies

1 cup (240 g) of unsalted butter
¼ (50 g) cup white sugar
¾ (135) cup brown sugar
2 eggs
1 tbsp (7.5ml) vanilla
1 ¾ cup (210 g) flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 cup (150 g) milk chocolate covered raisins
1 cup (150 g) semi-sweet chocolate chips
1 cup (150 g) candied walnuts
1 cup (150 g) of toffee bits


Preheat oven to 350F (177C).

Beat butter and sugars on high for 5-7 mins until very light and fluffy.

Add eggs one at a time, beating well between additions. Add vanilla.

Combine flour, salt and baking soda in a bowl and whisk together. Slowly add flour mixture to butter mixture and beat until well incorporated.

Add raisins, chips and walnuts, mix just until combined.

Line a rimmed lined cookie sheet with parchment paper. Scoop out dough with an ice cream scoop. 5 to a tray.

Bake for 13 mins, until golden around the edges and centers look dry.

Let cool on tray on counter for 5 mins. They will set up and continue cooking on the hot tray.

Transfer to cooling rack to cool completely.

Beth's Ultimate Chocolate Chip Cookies
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