The Best Online Cooking Videos
Already have an account? Sign In

Cherry Galette

(6:11)
5
stars
Ready In
Prep Time
Cook Time
foodwishes
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and one doesn't. This is very simple and easy to make with delicious cherry!

Cooking Recipe

Servings: 6
Cook Time: 35 minutes
Prep Time: 15 minutes
Other Time: Refrigerate for 2 hours

Ingredients:
6 oz whole wheat flour by weight (about 1 1/3 cup)
6 tablespoons ice cold butter
1/2 teaspoon salt
1 teaspoon sugar
1/4 cup ice water (plus 1 tablespoon if not using vodka)
1 tablespoon ice cold orange or plain vodka, optional
1 cup cherry pie filling

Directions:
1. Whisk together flour, sugar, and salt in a bowl. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs. Make a well in the flour mixture and pour in water and vodka, if using. Toss with a fork until flour mixture is moistened, then use your hands to bring dough together into a ball. Flatten into a disc, wrap in plastic wrap, and refrigerate for at least 2 hours.

2. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.

3. Roll dough into a large disk about 13 inches wide and 1/8-inch thick. Transfer dough to the prepared baking sheet.

4. Pour cherry filling into the middle of the dough, leaving a 3-inch border. Fold the outside edge of the dough over the fruit, making occasional pleats.

5. Brush milk over dough; generously sprinkle with sugar. Bake in the preheated oven until crust is golden and the fruit is bubbling, 35 minutes.

http://foodwishes.blogspot.com/2011/03/these-cherry-folditups-only-sound-easy.html

Cherry Galette
Other Videos You Might Like
Thumbnail image for 50-Year Apple Cake
8:18
Thumbnail image for Chocolate Chip Cookies
4:31
Thumbnail image for Watermelon Granita Salad
5:18
Thumbnail image for Strawberry Almond Cake
6:06
Thumbnail image for Chocolate Banana Bread
5:07
Thumbnail image for New York Cheesecake
12:11
Thumbnail image for Mini Mochi Cakes
12:30
Thumbnail image for Coconut Brownies
6:36
Thumbnail image for How to Make Crepes
4:44
Thumbnail image for Flourless Chocolate Cake
7:01
Thumbnail image for Buttery Shortbread Cookies
6:15
Thumbnail image for Tangy Lemon Squares
6:24
Thumbnail image for Sugar Cut-Out Cookies
11:23
Thumbnail image for Low Fat Pumpkin Muffins
4:20
Thumbnail image for Gluten-Free Ricotta Cake
5:39
Thumbnail image for Chocolate Brownies
4:40
Thumbnail image for Vegan Chocolate Mousse
5:50
Thumbnail image for Easy Tropical Fruit Tart
11:40
Thumbnail image for Ginger Snap Cookies
4:06
Thumbnail image for Chocolate Swiss Roll
11:12
Thumbnail image for Almond Butter Cups
20:11
Thumbnail image for Marble Swirl Pound Cake
8:37

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos