Blend or finely chop 2 onions, then fry in 3-4 table spoons of olive oil for approximately 7 minutes until the onions go soft. If they start to stick add a little water.
Add 1 table spoon of the 'Jalfrezi Spice' to the onions.
Now add 1 chicken breast cubed to the pan, and seal on full heat until the chicken changes colour for approximately 5 minutes. If it starts to stick add a little water. Basically you want to fry the chicken, and listen to the sizzle!
Now add either 1/2 tin of chopped tomatoes or 2 freshly sliced tomatoes and add your chillies to the dish, fry for a further 2 minutes.
Add 1 tea spoon of 'Garnish spice' and 1/2 a cup of water, turn down heat and simmer for 20 minutes.
Finally add salt to taste sprinkle with fresh coriander and serve hot!