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How to Carve a Turkey for Thanksgiving
(1:12)Ready In
Prep Time
Cooking Recipe
Directions:
1. Remove breasts by cutting down the center of the turkey and down the sides of the turkley's thighs. This will carve off most of the breast meat.
2. Remove drumsticks by pulling the legs out and cutting at the joints.
3. Remove wings by turning the turkey over and cutting at the joints.
4. Remove thighs with the turkey still on its back, and cut towards yourself (but be careful!). Slice around the bone and pull them out with your hands.
5. Remove any leftover bits of meat.
Happy Thanksgiving!
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