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Keto Low-Carb Pepperoni Pizza Recipe

This keto pepperoni pizza crust is naturally crisp and crunchy, it holds together like a regular slice of pizza, and it actually tastes like the real deal. So, if you’ve never had the chance to try it yet, definitely take this opportunity to do it for dinner! It’s really fast to make, too – which makes it a perfect medium for someone with a busy life. And you might be thinking about the leftovers? Yep, it does fantastic in the fridge.

Cooking Recipe

Pizza Base
2 cups (~8 oz.) mozzarella cheese
¾ cup almond flour
1 tablespoon psyllium husk powder
3 tablespoons (~1.5 oz.) cream cheese
1 large egg
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon pepper
1 cup (~4 oz.) mozzarella cheese
½ cup Rao’s tomato sauce
16 slices pepperoni
Optional: sprinkled oregano

Nutrition Summary:
This makes 6 slices of pizza in total. Each slice has 335 Calories, 27g Fats, 3.2g Net Carbs, and 18.2g Protein

Keto Low-Carb Pepperoni Pizza Recipe
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