One of the first questions people generally ask when exploring low-carb eating is “What about bread? Or rice? Or pasta?” In this video, Sue will talk about the science of grains, explain gluten intolerance, and explore healthy bread, rice and pasta options that can fit into your daily life.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!