Super easy to make and delicious. Made with a sponge cake on the top and bottom and a little marizpan in the middle this cake has a touch of hazelnut paste and the best part is that it's gluten free. Watch Maya Adam in this Grokker Premium video
2. World's Easiest Gluten-Free Cookie
Learn how to make the world's easiest and most delicious gluten free cookies.
3. Chocolate-Dipped Strawberries
Looking for a summer dessert that is fresh and perfect for children? This simple recipe with four ingredients is easy to make and quick to serve. Maya Adam share how to elevate strawberries by dipping them in a buttery, honey-flavored chocolate coating in this Grokker Premium video.
4. Classic Gluten-Free Chocolate Cake
This cake is so delicious that no one will be able to tell it's gluten-free...no one! In fact, we're wiling to bet it's every bit as good, as your Grandmother's. But don't take just our word for it, watch as Maya Adam shares this super easy and delicious cake recipe in this Grokker Premium video. Then try the recipe yourself and tell us what you think. Gluten free has never been so tasty!
5. Gluten Free Madeleines
Healthy and gluten free for those who want an alternative to the sweet classic Madeleines. In less then 10 minutes you can prepare a delicious dessert for your little ones. Maya Adam shares this easy recipe in this Grokker Premium video.
6. Gluten-Free Graham Cracker Crusted Ricotta Cake
The fastest cake you'll ever make! Check out this simple, healthy, and delicious dessert that you can whip up when you're in a hurry. This yummy ricotta cake is gluten-free, and full of calcium and protein, but tastes a bit like a traditional cheese cake, so it's a perfect healthy alternative for kids! Join Maya Adam as she shares her special dessert recipe in this Grokker Premium video.
7. Apple Walnut Upside Down Cake
Who would have thought that a humble pancake mix could create such a tasty gluten free dessert. This cake is perfectly delicious just the way it is but if you've got a few extra calories to spare you could always top it off with a scoop of vanilla ice cream.
8. Gluten Free Orange Marmalade Cheesecake Bars
These Orange Marmalade Cheesecake Bars embody the sunny flavors of springtime. Orange Marmalade makes it simple to infuse these lighter cheesecake bars with a bright citrus flavor. Cheesecake can be pretty fattening. My original recipe called for 24 oz of full fat cream cheese totaling 2400 calories alone. With a few simple substitutions I've managed to cut that number in half. To make it easier, the crust is made with store-bought gluten free shortbread cookies. No one will ever guess that these orange cheesecake bars have been slimmed down when they're enjoying this luscious lighter treat.
9. The Elvis Coffee Cake - Gluten Free
Elvis would have loved this is peanutbutter and banana coffee cake topped with crispy bacon and peanut butter glaze. This delicious fusion of salty and sweet flavors is the best use of overripe bananas imaginable. A little bacon goes a long way in this reinvented Elvis fave that gets its name from the peanut butter, bacon and banana sandwiches that The King reportedly loved so much. The peanut butter and bananas in the recipe make this recipe better option than most coffee cakes.
10. Cherry Clafouti
Chocolate and cherries, need we say more? This summer-time French dessert is an absolutely perfect reason to celebrate cherry season. This dish is like two pancakes stuck together with milk chocolate and cherry halves. When you take it out of the oven, the cherries pop through the cakey top for a unique presentation. Cherry season is short, so don't miss out!