4 Gluten Free Recipes with Mushroom

Drew Glover • March 17, 2015
Find gluten-free recipes that are packed with flavor and delicious ingredients. Share and Enjoy gluten-free dishes.Easy Homemade Lasagna by Maya Adam
1. Easy Gluten-Free Homemade Lasagna
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With amazing flavors of spices, chicken, and shitake mushrooms this family favorite and easy lasagna dish is perfect for a quick dinner. Maya Adam shows how to cook this fresh homemade lasagna that is cheesy and meaty in this Grokker Premium video.
2. Vegan Stuffing Recipe - Gluten Free!
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I just turned traditional stuffing... vegan! I've used gluten free bread for this vegan stuffing recipe so it's great for thanksgiving and Christmas. This vegetarian stuffing is my favorite, because it tastes great... not out of a turkey's butt! This is one video in a 5 part holiday video series where I show you how to make healthy vegan meals. By the time you're done watching them all you'll be able to cook a vegan christmas dinner.
3. Gluten-Free Steak Pizzaiola
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Steak Pizzaiola is an Italian classic that literally translates to steak in the style of the pizza maker. I've made the overall a little healthier by adding a bunch of veggies not usually native to the dish. I used zucchini, onions and mushrooms in my version but peppers carrots, or celery are some other choices that could work well in the dish. And adding the extra also helps to make the overall dish much more nutritionally balanced than if this were just being served with a starchy side dish.
4. Chicken Scarpariello - A Gluten Free One Pot Meal
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Chicken Scarpariello is an amazingly easy one pot chicken and sausage skillet meal that offers something for everyone. There are enough vegetables in this dish to really feel good about serving it, yet it offers two kinds of meats to keep the carnivores from complaining. Scarpariello means "of the shoemaker" which implies that the ingredients are so humble a shoemaker could afford to make this one.
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