Depends on what my taste buds are feeling.... Salmon is one of those flexible proteins where you can add whatever you like and most times it comes out AMAZING! Think about what YOUR favorite seasonings are then experiment by mixing them together PRIOR to adding the seasonings to your salmon. Test. Taste. Test again. Taste again, until you reach the desired happiness for your taste buds :)

Marinate salmon in italian dressing, wrap it in foil, and cook at 375 degrees for 20 minutes (thawed) or 30-35 minutes (frozen).

My favorite way is 1 TBSP of honey, 1 TBSP of dijon mustard, mixed in with 1 TBSP of melted butter and a half-TSP of salt. Slather on salmon. Then pulse 1/2 cup panko, 1/2 cup pistachios, and 2TBSP parmesean and top the salmon and bake at 375 for 10-15 min thawed (depending on thiccness)

Bbq sauce and onion. With salt and pepper season salt