The Best Online Cooking Videos
Already have an account? Sign In

Horseradish Poached Eggs and Salmon

Ready In
Prep Time
Cook Time
Josh Posner, Level 1
Josh Posner
Packing the punch to invigorate your brunch with style and flavor. Join Josh Posner in this Grokker Premium video as he shows a modern twist on this classic egg dish that will awaken your taste buds and add warmth to your belly.

Cooking Recipe

7 fl. Oz. (200 ml) white wine
A handful of thyme
1 lemon
2 x 7 oz. (200g) Salmon fillets
7 oz. (100g) grated fresh horseradish
2 eggs
¾ fl oz. (20 ml) white wine vinegar
20g chopped fresh parsley
¾ fl oz. (20 ml) extra virgin olive oil

1. Gently simmer 200ml of water in a pan and add the white wine, bruised thyme (use your fingers to squash the leaves to release the flavours), a generous pinch of salt and a grind of black pepper. Peel 5 small pieces of lemon zest and add to the water.

2. Place the salmon fillets in the pan and heat gently, make sure that the poaching liquor is below the simmering point. The salmon is ready when you can gently peel the skin off using your fingers (approx. 10 minutes).

3. Fill a pan with boiling water, add the white wine vinegar and season with pinch of salt. Crack your egg into a bowl and gently lower your egg into the water. (approx. 2 to 3 minutes)

4. Grate the horseradish.

5. Remove the salmon from the liquor and drain on some kitchen towel, remove the skin and season with a pinch of salt.

6. With a slotted spoon remove the poached egg and remove excess water on kitchen towel.

7. Plate the salmon and egg, garnish with horseradish and parsley. Drizzle with olive oil and serve.

Horseradish Poached Eggs and Salmon
Other Videos You Might Like
Thumbnail image for Ready in Ten - 4 Egg Dishes
Josh Posner, Level 1
Thumbnail image for Smoked Trout Fishcake
Valentine Warner, Level 1
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
Thumbnail image for Green Machine Smoothie
Jaime McFaden, Level 20
Thumbnail image for Healthy Protein Pancakes
Danielle Hayley, Level 1
Thumbnail image for Healthy Meals Under 12
Chris Mohr, Level 9
Thumbnail image for 21-Day Nutrition Reboot Overview
Chris Mohr, Level 9
Thumbnail image for Breakfast Reset: Low-Carb
Sue Mah, Level 7
Thumbnail image for Sugar Reset Overview
Sue Mah, Level 7
Thumbnail image for Kale Salad With Fennel, Celery & Feta
San Francisco Chronicle, Level 1
Thumbnail image for Quinoa Muffins
Julie Montagu, Level 6
Thumbnail image for Roasted Beet Salad
Talya Lutzker, Level 16
Thumbnail image for Lunch Reset: Sugar
Sue Mah, Level 7
Lunch Reset: SugarSue Mah
1000+ I Did This
Thumbnail image for Carb Reset Overview
Sue Mah, Level 7
Thumbnail image for Preparing for your Workweek
Chris Mohr, Level 9
Thumbnail image for Shopping During the Outbreak
Chris Mohr, Level 9
Thumbnail image for Surrendering to Sugar
Chris Mohr, Level 9
Thumbnail image for What Is Mediterranean Eating?
Sue Mah, Level 7
Thumbnail image for Berry Blast Protein Smoothie
Jaime McFaden, Level 20
Thumbnail image for How To Eat Healthy
Chris Mohr, Level 9
Thumbnail image for Reducing Sugar For Health
Chris Mohr, Level 9
Thumbnail image for Chia Apricot Protein Balls
Natasha Corrett, Level 2
Thumbnail image for Superfood Salad
Talya Lutzker, Level 16
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos