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Easiest Baked Halibut

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Grab a couple of halibut fillets and some leafy parsley and let pantry staples do the rest of the work. A simple blend of flavors is all you need for a fresh and fulfilling dinner in just 20 minutes.

Cooking Recipe

Servings: 2
Prep Time: 5 minutes
Cook Time: 15 minutes
Total time: 20 minutes

2 5-oz boneless, skin-on halibut fillets
1 tsp olive oil
1 large clove garlic, minced
2 tsp lemon zest
Juice 1/2 lemon, divided
1 tbsp chopped flat leaf parsley
Pinch each sea salt and fresh ground black pepper, or to taste

1. Preheat oven to 400ºF.

2. In a large nonstick baking dish, add halibut skin side down and drizzle with oil.

3. Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.

4. Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.

Easiest Baked Halibut


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