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How to Make an Egg in the Hole

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Catherine McCord
"Egg in the Hole" was one of my favorite breakfast meals from childhood. This dish is especially great because there's lots of fun stuff the little ones can do to help you prepare it -- getting to make the holes in the bread is probably the most fun.

Cooking Recipe

Servings: 2
Cook Time: 4 minutes
Prep Time: 1 minutes

Ingredients:
2 slices of bread (i used whole wheat)
1 tbsp butter
2 eggs
salt

Directions:
1. Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.

2. Heat a large saute pan over medium heat and melt the butter.

3. Add the pieces of bread and the center cut outs to the pan.

4. Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.

5. Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).

6. Serve each piece of bread with the cut out.

http://weelicious.com/2009/05/03/egg-in-the-hole/

How to Make an Egg in the Hole
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