How to Make an Egg in the Hole

Servings: 2
Cook Time: 4 minutes
Prep Time: 1 minutes

Ingredients:
2 slices of bread (i used whole wheat)
1 tbsp butter
2 eggs
salt

Directions:
1. Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.

2. Heat a large saute pan over medium heat and melt the butter.

3. Add the pieces of bread and the center cut outs to the pan.

4. Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.

5. Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).

6. Serve each piece of bread with the cut out.

http://weelicious.com/2009/05/03/egg-in-the-hole/