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Ingredients: (1 serving)
1 tbsp pesto
Pinch of salt
Pinch of ground black pepper
Pinch of red pepper flakes
1 piece sourdough bread
1 ounce herbed goat cheese
1. Heat a frying pan over medium heat. Once hot, spread the pesto in a thin layer across the pan as you would cooking oil.
2. When the pesto is warm, crack the egg into the pan. Sprinkle with salt, pepper, and red pepper flakes. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
3. Meanwhile, toast the bread and spread the goat cheese on it.
4. Remove the egg from the pan and place it on the toast. Enjoy!