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Spicy Pumpkin Soup

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Veggietorials
What's the best part of Fall? Pumpkin! This ridiculously simple vegan pumpkin soup has an Asian twist that's a kick to the tastebuds.

Cooking Recipe

Ingredients:
1 cup cooked pumpkin
1/4 cup coconut milk
3/4 vegetable broth
2 tsp pumpkin pie spice (or blend of cinnamon,nutmeg,cloves)
1 tsp Sriracha sauce
3 tbsp maple syrup
1/2 tsp fresh ginger
1 tbsp fresh lime juice
salt & pepper to taste

Directions:
1. Combine all ingredients in a high speed blender. Blend on high speed for 2 minutes, or until soup is desired heat. If you do not have a high performance blender,heat soup on stove top. Garnish with fresh herbs,black sesame seeds or coconut bacon

2. Store unused portion in an airtight container in the fridge for up to 3 days.

http://veggietorials.com/spicy-pumpkin-soup-recipe/

Spicy Pumpkin Soup
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