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Spicy Pumpkin Soup
(1:19)Ready In
Prep Time
Cook Time
Cooking Recipe
Ingredients:
1 cup cooked pumpkin
1/4 cup coconut milk
3/4 vegetable broth
2 tsp pumpkin pie spice (or blend of cinnamon,nutmeg,cloves)
1 tsp Sriracha sauce
3 tbsp maple syrup
1/2 tsp fresh ginger
1 tbsp fresh lime juice
salt & pepper to taste
Directions:
1. Combine all ingredients in a high speed blender. Blend on high speed for 2 minutes, or until soup is desired heat. If you do not have a high performance blender,heat soup on stove top. Garnish with fresh herbs,black sesame seeds or coconut bacon
2. Store unused portion in an airtight container in the fridge for up to 3 days.
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