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Roasted Pumpkin
(3:07)Ready In
Prep Time
Cook Time
Cooking Recipe
Servings: 4
Cook Time: 20 minutes
Prep Time: 10 minutes
Ready In: 30 minutes
Ingredients:
1 small pumpkin or 1/4 large pumpkin
1 tbsp olive oil
sea salt
ground clove
ground cinnamon
ground nutmeg
1 tbsp packed brown sugar
Directions:
1. Heat oven to 400°F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, about 1-inch thick.
2. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 20-25 minutes, depending on thickness of pumpkin slices.
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