The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Chocolate Pudding Cake with Coffee Ice Cream

(10:32)
4.8
stars
,8ratings
Ready In
Prep Time
Cook Time
Emily Luchetti
Emily Luchetti
432 Followers
Gooey and irresistible! Want something comforting, satisfying, chocolatey, and warm? These rich and gooey Chocolate Pudding Cakes are the ultimate crowd pleaser. Topped with coffee ice cream, these individual desserts from Executive Pastry Chef Emily Luchetti are the perfect chocolatey meal ender. Watch this Grokker Premium video to help you create these at home in a flash.

Cooking Recipe

Servings: 8
Cook Time: 25 minutes
Prep Time: 15 minutes
Ready In: 40 minutes
Make Sure You Have: a blender/mixer, sifter, and ramekins.

Ingredients:
1 & 1/3 cups all-purpose flour
3/4 tsp baking soda
1/3 cup plus 1 & 1/2 teaspoons unsweetened cocoa powder
1/4 tsp kosher salt
6 ounces (12 tablespoons) unsalted butter, at room temperature
1 & 1/2 cups firmly packed brown sugar
3 large eggs
1 tsp vanilla extract
2 tbsp cold water
6 tbsp hot water
6 scoops of coffee or mint chip ice cream

Directions:
1. In the mixer/blender add in 6 ounces of butter and 1 & 1/2 cup of brown sugar. Mix it well until it's smooth and creamy. From there add in the 3 large eggs one egg at a time while mixing it all together.

2. Sift the dry ingredients of 1/3 cup of cocoa powder, 1/4 tsp of salt, 3/4 tsp baking soda, and 1 & 1/3 cup of all purpose flour together.

3. Add in the tsp of vanilla extract into the blender and mix it with the butter, sugar, and egg.

4. Reduce the speed to low, add the dry ingredients, and mix until incorporated. Mix in the cold water.

5. Divide the batter evenly among the ramekins (about 1/4 cup per). Smooth the tops with your finger or a spoon.

6.In a small bowl, stir together the remaining 1/2 cup brown sugar, the remaining 1 1/2 teaspoons cocoa powder, and the hot water until the sugar and cocoa are dissolved.

7. Spoon about 1 tablespoon of the cocoa liquid evenly over the top of the batter in the ramekins. Place the baking pan in the middle of the oven. Carefully pour hot water into the pan so that the water comes halfway up the sides of the ramekins. Bake the pudding cakes in a 350°F oven for about 25 minutes.

8. They are ready when the tops are no longer shiny and the sides pull slightly away from the sides of the ramekins. Remove the pan from the oven. Remove the ramekins from the pan with tongs or a dish towel to protect your fingers.

9. Place the ramekins on individual plates. Place a scoop of ice cream on top. Enjoy immediately.

Planning Ahead:
1. The pudding cakes are best when eaten directly from the oven.

2. If necessary, they may be baked up to 3 hours advance and stored at room temperature.

3. Reheat in a 350°F oven for about 5 minutes.

Chocolate Pudding Cake
Other Videos You Might Like
Chocolate Almond Cake
Ella Caulier
15:49
Delicious Chocolate Pudding Cake
Delicious Chocolate Pudding Cake
JoyofBaking1
0 I Did This
8:17
Raspberry Chocolate Cake
Anna Olson
11:42
Coffee & Chocolate Chunk Ice Cream
Coffee & Chocolate Chunk Ice Cream
Laura in the Kitchen
0 I Did This
7:17
Molten Chocolate Cake
Eric Lee
5:28
White Chocolate Cheesecake
Ghalid Assyb
19:17
English Date Pudding
Ella Caulier
6:58
Beautiful Red Velvet Cake
Beautiful Red Velvet Cake
JoyofBaking1
2 I Did This
14:55
Strawberry Shortcake with a White Chocolate Finish
4:49
Amazing Molten Chocolate Cakes
Amazing Molten Chocolate Cakes
JoyofBaking1
0 I Did This
9:50
Flourless Chocolate Cake
Emily Luchetti
11:06
Amazing Marble Cake
Amazing Marble Cake
JoyofBaking1
1 I Did This
18:15
Chocolate Cream Cookies
Chocolate Cream Cookies
JoyofBaking1
0 I Did This
16:16
Caramel Chocolate Pot de Crème
Caramel Chocolate Pot de Crème
kincommunity
0 I Did This
2:29
Chocolate Swiss Roll
Anna Olson
11:12
Crispy Oatmeal Cookies
Crispy Oatmeal Cookies
JoyofBaking1
0 I Did This
11:53
Simple And Easy Ganache
Simple And Easy Ganache
JoyofBaking1
1 I Did This
10:07
How to Make Boston Cream Pie
How to Make Boston Cream Pie
TheOfficialHungry
2 I Did This
1:49
Red Velvet Whoopie Pies
Red Velvet Whoopie Pies
JoyofBaking1
0 I Did This
16:03
How To Make Panna Cotta
How To Make Panna Cotta
JoyofBaking1
0 I Did This
7:31
Delicious Candied Nuts
Emily Luchetti
2:56
Basic Crème Anglaise
Emily Luchetti
5:21
Easy Mother's Day Brunch
Easy Mother's Day Brunch
Kin Community
0 I Did This
16:34
Christmas Yule Log
Christmas Yule Log
sortedfood
1 I Did This
8:48
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos