The Best Online Cooking Videos
Already have an account? Sign In

Chocolate Pudding Cake with Coffee Ice Cream

Ready In
Prep Time
Cook Time
Emily Luchetti, Level 1
Emily Luchetti
Gooey and irresistible! Want something comforting, satisfying, chocolatey, and warm? These rich and gooey Chocolate Pudding Cakes are the ultimate crowd pleaser. Topped with coffee ice cream, these individual desserts from Executive Pastry Chef Emily Luchetti are the perfect chocolatey meal ender. Watch this Grokker Premium video to help you create these at home in a flash.

Cooking Recipe

Servings: 8
Cook Time: 25 minutes
Prep Time: 15 minutes
Ready In: 40 minutes
Make Sure You Have: a blender/mixer, sifter, and ramekins.

1 & 1/3 cups all-purpose flour
3/4 tsp baking soda
1/3 cup plus 1 & 1/2 teaspoons unsweetened cocoa powder
1/4 tsp kosher salt
6 ounces (12 tablespoons) unsalted butter, at room temperature
1 & 1/2 cups firmly packed brown sugar
3 large eggs
1 tsp vanilla extract
2 tbsp cold water
6 tbsp hot water
6 scoops of coffee or mint chip ice cream

1. In the mixer/blender add in 6 ounces of butter and 1 & 1/2 cup of brown sugar. Mix it well until it's smooth and creamy. From there add in the 3 large eggs one egg at a time while mixing it all together.

2. Sift the dry ingredients of 1/3 cup of cocoa powder, 1/4 tsp of salt, 3/4 tsp baking soda, and 1 & 1/3 cup of all purpose flour together.

3. Add in the tsp of vanilla extract into the blender and mix it with the butter, sugar, and egg.

4. Reduce the speed to low, add the dry ingredients, and mix until incorporated. Mix in the cold water.

5. Divide the batter evenly among the ramekins (about 1/4 cup per). Smooth the tops with your finger or a spoon.

6.In a small bowl, stir together the remaining 1/2 cup brown sugar, the remaining 1 1/2 teaspoons cocoa powder, and the hot water until the sugar and cocoa are dissolved.

7. Spoon about 1 tablespoon of the cocoa liquid evenly over the top of the batter in the ramekins. Place the baking pan in the middle of the oven. Carefully pour hot water into the pan so that the water comes halfway up the sides of the ramekins. Bake the pudding cakes in a 350°F oven for about 25 minutes.

8. They are ready when the tops are no longer shiny and the sides pull slightly away from the sides of the ramekins. Remove the pan from the oven. Remove the ramekins from the pan with tongs or a dish towel to protect your fingers.

9. Place the ramekins on individual plates. Place a scoop of ice cream on top. Enjoy immediately.

Planning Ahead:
1. The pudding cakes are best when eaten directly from the oven.

2. If necessary, they may be baked up to 3 hours advance and stored at room temperature.

3. Reheat in a 350°F oven for about 5 minutes.

Chocolate Pudding Cake
Other Videos You Might Like
Thumbnail image for Chocolate Almond Cake
Ella Caulier, Level 1
Thumbnail image for Raspberry Chocolate Cake
Anna Olson, Level 25
Thumbnail image for Molten Chocolate Cake
Eric Lee, Level 1
Thumbnail image for White Chocolate Cheesecake
Ghalid Assyb, Level 1
Thumbnail image for English Date Pudding
Ella Caulier, Level 1
Thumbnail image for Flourless Chocolate Cake
Emily Luchetti, Level 1
Thumbnail image for Chocolate Swiss Roll
Anna Olson, Level 25
Thumbnail image for Delicious Candied Nuts
Emily Luchetti, Level 1
Thumbnail image for Easy Mother's Day Brunch
Easy Mother's Day Brunch
Kin Community
26 I Did This
Thumbnail image for Basic Crème Anglaise
Emily Luchetti, Level 1
Thumbnail image for Delicious Halloween Menu
Delicious Halloween Menu
27 I Did This
Thumbnail image for 50-Year Apple Cake
Emily Luchetti, Level 1
Thumbnail image for Chocolate Chip Cookies
Anna Olson, Level 25
Thumbnail image for Watermelon Granita Salad
Alex Ong, Level 1
Thumbnail image for Chocolate Banana Bread
Anna Olson, Level 25
Thumbnail image for Strawberry Almond Cake
Maya Adam, Level 7
Thumbnail image for New York Cheesecake
Anna Olson, Level 25
Thumbnail image for Dessert Reset: Low-Carb
Sue Mah, Level 7
Thumbnail image for Low Fat Pumpkin Muffins
Anna Olson, Level 25
Thumbnail image for Mini Mochi Cakes
Maya Adam, Level 7
Thumbnail image for Coconut Brownies
Talya Lutzker, Level 16
Thumbnail image for Tangy Lemon Squares
Anna Olson, Level 25
Thumbnail image for How to Make Crepes
Emily Luchetti, Level 1
Thumbnail image for Flourless Chocolate Cake
Stefano Borella, Level 1


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos