Easy Japanese Dorayaki Recipe

Ingredients

1 1/4 cup all purpose flour
1 tsp baking soda
2 eggs
1/2 cup sugar
1 Tbsp honey
3/4 cup milk
Anko (sweet red bean paste)

Instructions

Mix flour and baking soda in a bowl.
In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well.
Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.
Heat non-stick frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute.
Transfer to a plate and cover with a wet paper towel.
Take one cake and place a heaping tablespoon of Anko and cover with another cake. Wrap it with plastic and press with hands. Pinch to seal the edges of the pancakes together.

http://www.japanesecooking101.com/dorayaki-recipe/