The Best Online Cooking Videos
Already have an account? Sign In

Easy Japanese Dorayaki Recipe

(3:43)
4.5
stars
Prep Time
Cook Time
JapaneseCooking101
Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn’t have any unusual ingredients. Dorayaki is also called Mikasa, from Mt. Mikasa in Nara which is next to Osaka.

Cooking Recipe

Ingredients

1 1/4 cup all purpose flour
1 tsp baking soda
2 eggs
1/2 cup sugar
1 Tbsp honey
3/4 cup milk
Anko (sweet red bean paste)

Instructions

Mix flour and baking soda in a bowl.
In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well.
Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.
Heat non-stick frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute.
Transfer to a plate and cover with a wet paper towel.
Take one cake and place a heaping tablespoon of Anko and cover with another cake. Wrap it with plastic and press with hands. Pinch to seal the edges of the pancakes together.

http://www.japanesecooking101.com/dorayaki-recipe/

Easy Japanese Dorayaki Recipe
Other Videos You Might Like
Thumbnail image for Turkey Green Bean Stir Fry
Joanne Choi
6:03
Thumbnail image for Easy Teriyaki Chicken
Easy Teriyaki Chicken
CHOW
7 I Did This
3:01
Thumbnail image for Yakitori Recipe - Japanese Cooking 101
Yakitori Recipe - Japanese Cooking 101
JapaneseCooking101
3 I Did This
3:13
Thumbnail image for Teriyaki Beef Recipe
Teriyaki Beef Recipe
cooksforcooks
0 I Did This
5:06
Thumbnail image for Spicy Tuna Salmon Sushi Roll
Spicy Tuna Salmon Sushi Roll
How To Make Sushi - Japanese Food Recipes
3 I Did This
6:55
Thumbnail image for Miso Roasted Flounder
Alex Ong
5:03
Thumbnail image for Vietnamese Rice Paper Rolls
Lewis Nguyen
10:07
Thumbnail image for Pork and Squid Dumplings
Reiko Hashimoto
13:27
Thumbnail image for Miso Butter Shrimp
Miso Butter Shrimp
Jaden Hair
9 I Did This
2:12
Thumbnail image for Slow Cooker Teriyaki Chicken Wings
Slow Cooker Teriyaki Chicken Wings
CookingAndCrafting
4 I Did This
5:15
Thumbnail image for Tempura Prawns
Tempura Prawns
CookWithAussie
2 I Did This
2:14
Thumbnail image for How to Make Rilakkuma Omurice
How to Make Rilakkuma Omurice
ochikeron
2 I Did This
4:58
Thumbnail image for 50-Year Apple Cake
Emily Luchetti
8:18
Thumbnail image for Chocolate Chip Cookies
Anna Olson
4:31
Thumbnail image for Watermelon Granita Salad
Alex Ong
5:18
Thumbnail image for Strawberry Almond Cake
Maya Adam
6:06
Thumbnail image for New York Cheesecake
Anna Olson
12:11
Thumbnail image for Chocolate Banana Bread
Anna Olson
5:07
Thumbnail image for Mini Mochi Cakes
Maya Adam
12:30
Thumbnail image for How to Make Crepes
Emily Luchetti
4:44
Thumbnail image for Buttery Shortbread Cookies
Anna Olson
6:15
Thumbnail image for Tangy Lemon Squares
Anna Olson
6:24
Thumbnail image for Coconut Brownies
Talya Lutzker
6:36
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos