White Miso Roasted Flounder & Cucumber Salad

Servings: 4

Ingredients:
4 pcs flounder fillets
1 tbsp white miso
1 tbsp soy sauce
2 tbsp mirin
1 tbsp olive oil

Directions:
1. Mix the 1 tablespoon miso, 1 tablespoon soy, 2 tablespoon mirin & 1 tablespoon olive oil to make a paste. Pour it over the fish & marinate for 30 to 45 minutes. Then take it out of the marinade & brown it on a preheated sauté pan.

2. Flip the fish over & finish it off in a 350F degree oven. Check it around 10 minutes to flip it. The fish should be fully cooked with a total time of 15 minutes.

Cucumber salad:
2 cups Japanese cucumber slices
1 tbsp Minced ginger
1/2 cup Rice vinegar
1/2 cup sugar
2 tsp sesame oil
1 tsp chili flakes
A pinch of kosher salt

Directions:
1. Marinate the cucumbers with 1/2 cup of rice vinegar, 1 tablespoon of minced ginger, 1/2 cup of sugar, 2 teaspoon of sesame oil, a pinch of kosher salt & 1 teaspoon of chili flakes.

2. Plate the marinated cucumbers on a plate and place the fish on top of the cucumbers.

3. Garnish with a lime wedge.