Master "dice" technique and add texture to your dish. Dicing your foods will not only ensure controlled cooking it will also make your dish look neat and professional.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!