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Moroccan Beef Tagine
(4:19)Ready In
Prep Time
Cook Time
Cooking Recipe
Servings: 6-8
Cook Time: 1-2 hours
Prep Time: 15 minutes
Ingredients:
700g of Beef Chuck Steak (or other cheap cut of meat)
2 Brown Onions (peeled and chopped)
Olive Oil
2 Cloves of Garlic (crushed)
2 tsp of Ground Coriander
2 tsp of Moroccan Seasoning (spice mix)
1 tsp of Ground Cumin
2 tbsp of Tomato Paste
Zest of 1 Orange (grated orange rind)
2 Cups of Beef Stock
1 Cup of Water
1 Cup of Pitted Prunes (chopped)
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