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Moroccan Beef Tagine

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Moroccan Beef Tagine is a sumptuous, exotic casserole made with delicious, aromatic herbs and spices. Slow cooked in a stovetop tagine or a large, heavy bases saucepan, this dish is best served with rice, cous cous or your choice of vegetables. Your friends will think you are a world-class chef at your next dinner party - give it a go!

Cooking Recipe

Servings: 6-8
Cook Time: 1-2 hours
Prep Time: 15 minutes

700g of Beef Chuck Steak (or other cheap cut of meat)
2 Brown Onions (peeled and chopped)
Olive Oil
2 Cloves of Garlic (crushed)
2 tsp of Ground Coriander
2 tsp of Moroccan Seasoning (spice mix)
1 tsp of Ground Cumin
2 tbsp of Tomato Paste
Zest of 1 Orange (grated orange rind)
2 Cups of Beef Stock
1 Cup of Water
1 Cup of Pitted Prunes (chopped)

Moroccan Beef Tagine


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