The Best Online Cooking Videos
Already have an account? Sign In

Pork Roast

Ready In
Prep Time
Cook Time
This Sweet and Savory Roasted Pork Belly dish has Lemon, Honey, and Thyme to bring a beautiful meal to your home.

Cooking Recipe

4 tbsp honey
1.5kg pork belly (with bone in or ask your butcher to remove it but keep the bones)
200ml white wine
2 onions, cut in half
2 carrots, cut into chunks
2 tsp fresh thyme
Sea salt and cracked black pepper
300ml chicken stock
1 lemon

1. Heat the oven to 302°F (150°C/Gas 3). De-bone and skin the pork belly. Score diagonal lines across the pork with a sharp knife. Rub with salt, pepper and thyme. Cut the onions in half, put the onions, cut carrots and the pork bones into the roasting tin. Cover with the removed skin this is now your trivet onto which you place the pork belly scored side up.

2. Pour the white wine into the roasting tin. Roast for about 2 hours until it is cooked through. Cover with foil if the scored skin is browning too quickly. Meantime mix the honey and lemon juice together to make the glaze.

3. When it is cooked, remove the pork from the oven and, using a pastry brush, glaze the meat by pouring the lemon mix over the top of the pork. Pop the glazed pork belly back in a hot oven about 356°F or 392°F (180°C or 200°C) to brown for ten minutes.

4. Take the meat out of the oven, put it on a plate and cover with tin foil to allowing it to rest. De-glaze the roasting pan by placing it on the hob, adding the chicken stock and mixing well. Then strain the juices from the pan into a saucepan and bring to a simmer to reduce and until it thickens slightly. Serve the pork with Fagioli alla Maruzzara and the sauce spooned over.

Pork Roast
Other Videos You Might Like
Thumbnail image for Korean Spicy Stir-Fried Pork
Korean Spicy Stir-Fried Pork
48 I Did This
Thumbnail image for Chinese Pork Belly Recipe
Chinese Pork Belly Recipe
8 I Did This
Thumbnail image for 10 Steps to Cooking a Perfect Pork Chop
10 Steps to Cooking a Perfect Pork Chop
Dave Beaulieu
20 I Did This
Thumbnail image for Pork with Orange Marsala Sauce
Pork with Orange Marsala Sauce
10 I Did This
Thumbnail image for Bacon-Wrapped Turkey
Doc Ward, Level 7
Thumbnail image for Clay-Roasted Chicken
Alex Ong, Level 1
Thumbnail image for BBQ Ribs & Spicy Wings
BBQ Ribs & Spicy Wings
21 I Did This
Thumbnail image for Korean Steamed Pork Buns
Korean Steamed Pork Buns
26 I Did This
Thumbnail image for Gordon Ramsay - Christmas Turkey with Gravy
Thumbnail image for Easy and Tasty Brunch Menu
Easy and Tasty Brunch Menu
105 I Did This
Thumbnail image for How to Make Crock Pot Lasagna
How to Make Crock Pot Lasagna
38 I Did This
Thumbnail image for My Breakfast Burrito
My Breakfast Burrito
43 I Did This
Thumbnail image for Bacon-Cornbread Stuffing
Bacon-Cornbread Stuffing
29 I Did This


Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos