Tandoori Broccoli Recipe

Servings: 4 (as a side) and 6-8 (as an appetizer)
Cook Time: 20 minutes
Prep Time: 10 minutes

Ingredients:
1lb (approx.) Broccoli Florets
Pot of Boiling Water
2 tsp Salt
1/2 tsp Turmeric Powder

For the Marinade:
1 cup Thick Yogurt
Pickle Pieces – few and to taste, chopped
1 tbsp Pickle Masala
1 tsp Panch Puran Masala
Red Chili Powder – to taste
Salt – if needed

Directions:
1. Cut Broccoli into Florets. Boil a pot of Water. Add in Salt and Turmeric Powder and mix.

2 To blanch, drop the Broccoli into the Water gently. Press to submerg in completely. After 2 minutes, transfer the Florets into an Ice Bath. Once cooled, drain out the Water.

3. Next, combine all the marinade ingredients. Taste test to adjust any seasoning. Gently toss the Broccoli in the marinade and mix. Prepare a Bloiler pan and preheat the oven on a “Broil-High”.

4. Coat the Pan with a cooking spray. Spread the Florets on the pan in a single layer without overcrowding. Place the pan close to the top element in the oven. Broil till there is a a little caramelization.

5. Take out and pransfer to a serving tray. Garnish with Lime juice and/or Chaat Masala. Serve hot as a side or as an appetizer.

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