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Miso Pork Chops with Broccoli

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Leslie Vale, Level 44
Leslie Vale
Mustard, miso and citrus marry together in this tangy dish; served with green beans.

Cooking Recipe

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Ingredients: (2 servings)
2 pork chops (about 5oz each)
2 tsp sesame oil
1 cup broccoli, chopped
2 tsp sesame seeds, plus extra to serve
Miso sauce:
2 tbsp miso paste
1 tbsp mirin (or rice vinegar)
2 tbsp lime juice
1 tbsp sugar
1 tsp dijon mustard

1. Mix the miso sauce ingredients together in a small bowl. Rub a spoonful of the sauce over each pork chop. Reserve the rest to serve with.
2. Heat a non-stick or cast iron pan until hot and bring a pot of water to boil.
3. Drizzle a little oil in the hot pan and cook pork for about 5 mins each side, or until cooked through.
4. Meanwhile, cook the broccoli in the boiling water for 2 mins, then drain. Heat the remaining oil in the same pan, add the broccoli and sesame seeds, and cook for 2 mins. Serve the chops with the broccoli, the remaining miso sauce and an extra sprinkle of sesame seeds.

Miso Pork Chops with Broccoli


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