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Ingredients: (4 servings)
1 tbsp olive oil
4 links of cooked Italian sausage of choice (sub veggie), sliced into rounds
2 pints (32 oz) cherry tomatoes
2 garlic cloves, chopped
4 sprigs fresh thyme or 1.5 tsp dried
1 pound broccolini trimmed and halved lengthwise (sub broccoli)
1/2 teaspoon salt and fresh ground pepper to taste
3 tablespoons unsalted butter
Optional: ¼ cup broth or water (if pan/mixture is too dry or sticking to pan)
1. Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes.
2. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a spoon to encourage bursting, about 2 minutes.
3. Add broccolini; season with salt and pepper. Cook, covered, 4-5 minutes.
4. Remove from heat and stir in butter until melted. Serve with crusty bread or rice.