An elegant "no-bake" version of a classic French pastry tart that tastes like tropical heaven. This tart requires no baking and is filled with flavors of coconut, Macadamia nuts, medjool dates, mangoes, kiwi, and strawberries. Raw Living Expert, Leah Putnam shares this easy dessert recipe in this Grokker Premium video that will allow you to enjoy a dessert without filling guilty about your health.
2. How to Make Japanese Roll Cake (Swiss Roll)
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countries people call it Swiss roll or jelly roll.
3. Pavlova Recipe
Pavlova is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly whipped cream and fresh fruit.