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Bacon Mac & Cheese

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FFChefMichaelSymon
In this cooking video, The Chew host, Chef Michael Symon revamps the traditional mac and cheese recipe into a gourmet grown-up version, enjoyed by all. Featuring nutty Wisconsin Gruyère cheese, bacon, macaroni, and rosemary, this smooth and smoky American essential will captivate the taste buds.

Cooking Recipe

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 25 minutes
Ready In: 40 minutes

Ingredients:
4 cups (1 quart) heavy cream
4 tbsp fresh rosemary, chopped
Salt and cracked black pepper to taste
1/2 pound bacon, diced, fried crisp and drained
1 pound elbow macaroni or short hollow pasta, cooked according to package directions and drained, reserving 3 teaspoons pasta water
2 cups (8 ounces) Wisconsin Gruyère cheese, grated
Chopped chives for garnish

Directions:
1. Place cream in large saucepan with rosemary. Add salt and pepper. Bring to boil and keep at boil until reduced by half (be patient, this takes some time).

2. Stir in bacon and pasta and simmer until hot; add the Gruyère cheese and 3 teaspoons pasta water. Stir until cheese is melted.

3. Garnish with chopped chives. Serve immediately.

http://eatwisconsincheese.com/recipes/article.aspx?rid=2812

Bacon Mac & Cheese
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