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Filipino Style Spaghetti

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This is my version of Filipino style spaghetti. The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup and using hot dogs rather than sausage or meatballs.

Cooking Recipe

Servings: 6
Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 30 minutes

Garlic (finely diced)
Onions (diced)
Hot Dogs (diced)
Ragu Sauce (any flavor of your choice)
Tomato Sauce
Tomato Paste
Banana Ketchup
Brown Sugar
2lbs Ground Beef
Spaghetti Noodles
Slices of cheese (optional)

1. Heat up a large pot with oil. Once the oil is hot, saute the garlic and onions. Add the ground beef. Mix it all up.

2. Once the meat is cooked, add the hotdogs. Give it a couple minutes. Stir occasionally. Add the tomato sauce. Stir. Add the tomato paste. Stir. Add the brown sugar. Stir.

3. Cover pot and once it's boiling you may add your cheese. Let it all simmer on low heat for about 10 minutes. Stir occasionally. During this time you may go ahead and cook your noodles in a pot of boiling water.

4. Once cooked, place your noodles in a large pan. Add the sauce on top of the noodles. (You don't need to use up all the sauce. You may save it for another day, you'll just need to cook extra noodles.) Add your choice of cheese on top. (Optional)

Filipino Style Spaghetti
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