The Best Online Cooking Videos
Already have an account? Sign In

Grilled Rockfish with Preserved Lemons and Gremolata

(5:17)
4.8
stars
Ready In
Prep Time
Cook Time
Inactive Time
Tastemade
A tasty recipe for grilled Rockfish served on a bed of preserved lemons and asparagus.

Cooking Recipe

QUICK PRESERVED LEMONS

INGREDIENTS:
2 large lemons, scrubbed and dried
¾ cups of lemon juice (about 4 lemons)
2 Tablespoon of coarse sea salt
2 Fresh Bay Leaves

PROCESS
-Slice large cleaned lemons ¼ inch thick.
-Place lemon slices and salt in alternating layers in a mason jar.
-Pour lemon lemon juice in jar and add bay leaves.
-Cover tightly and let sit for at least one hour.

GRILLED ROCKFISH

INGREDIENTS:
1 (8oz) Rockfish fillet, skin on, scored
3 Tbsp. extra-virgin olive oil
1 Tbs. and 1 tsp. kosher salt
1 tsp. ground black pepper
1 untreated Cedar plank
Preserved lemons

PROCESS:
- Soak an untreated cedar plank in water with 1 tablespoon of salt,
weighting it with something heavy, so it stays submerged at least
1 hour to overnight.
- Turn grill burners on high for 5 minutes, and season fish with salt
and pepper.
-Drizzle with extra virgin olive oil. Let stand for 5 minutes,
-Place soaked cedar plank on hot grill, close lid heat for 5 minutes.
- Brush plank with extra virgin olive oil.
- Place preserved lemon slices on cedar plank and lay rockfish filet
on top of lemon slices.
-Turn burners to low, and cook covered until rockfish is just opaque
throughout (130 on a meat thermometer inserted in the thickest
section) 20 to 25 minutes or longer, depending on thickness and
grill temperature.
-Let sit 5 minutes.

GREMOLATA

INGREDIENTS
2 garlic cloves, finely minced
1/2 cup flat-leaf parsley, finely chopped
1/2 cup oregano, finely chopped
2 teaspoons finely chopped preserved lemon rind
Juice of one preserved lemon slice
Salt and Pepper

PROCESS
-Pull Parsley and oregano off stems.
-Wash and dry both herbs. Finely mince garlic, parsley, oregano.
-Cut off lemon rind of preserved lemon, making sure not to cut any
of the pith.
-Reserve cut lemon.
-Finely chop the rind.
-Mix all ingredients together on a cutting board and chop together.
-Squeeze the cut lemon slice over the mixture.
-Add salt and pepper to taste.
-Transfer to a bowl, until ready to use.

Grilled Rockfish with Lemon
Other Videos You Might Like
Thumbnail image for Summer Garden Dinner Party
Summer Garden Dinner Party
kincommunity
2 I Did This
27:46
Thumbnail image for Quinoa Tomato Basil Salad
5:19
Thumbnail image for Healthy Broccoli Beef
5:46
Thumbnail image for Butternut Squash Soup
11:16
Thumbnail image for Winter Veggie Soup
6:12
Thumbnail image for Asian-Inspired Chicken
4:21
Thumbnail image for Sweet Potato Chili
4:10
Thumbnail image for Zucchini Pasta & Pesto
8:54
Thumbnail image for Honey-Baked Salmon
5:08
Thumbnail image for One-Pot Chicken Dinner
6:57
Thumbnail image for Korean Soft Tacos
3:51
Thumbnail image for Lemon & Herb Chicken
6:42
Thumbnail image for Homemade Pot Stickers
6:19
Thumbnail image for Easy Healthy Pizza
10:56
Thumbnail image for Five-Cheese Macaroni
7:44
Thumbnail image for Indian Butter Chicken
8:03
Thumbnail image for Chinese Ginger Chicken
5:15
Thumbnail image for Healthy Collard Wraps
30:19
Thumbnail image for Apricot Roast Chicken
7:19
Thumbnail image for Halibut Ceviche
9:35
Thumbnail image for Chicken Involtini
11:20
Thumbnail image for Indian Dry-Rub Chicken
12:26
Thumbnail image for Lentil and Kale Stew
4:25
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos