The Best Online Cooking Videos
Already have an account? Sign In

Lemon and Herb Lamb Chops | Hungry for the Holidays

(2:01)
5
stars
Ready In
Prep Time
Cook Time
Tastemade
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.

Cooking Recipe

Ingredients:
4 small cloves garlic
1 tbsp fresh rosemary leaves
1 tsp lemon zest
2 tbsp olive oil for marinade, plus 2 tablespoons for cooking
Kosher salt and freshly ground black pepper
8 lamb rib chops, frenched

Directions:
1. Remove the lamb from the fridge 1 hour before you plan to cook it.

Note: bringing meat to room temperature allows for even cooking. If the meat is cold when you cook it, the outside will be overdone by the time the inside is cooked.

2. Using a mortar and pestle, pound garlic with ¾ teaspoon salt. Add several grinds of pepper, rosemary, and lemon zest and 2 tablespoons olive oil.

3. Rub this mixture on both sides of the lamb chops, place in a glass bowl and let marinate in fridge for several hours, or overnight.

4. Heat a large cast-iron skillet or griddle over high heat for 2 minutes. Swirl in 2 tablespoons olive oil. Sear the lamb for 2 minutes on each side. (Do this step in batches).

Mint-herb sauce (optional):
1 cup mint leaves
1 cup chopped scallions
Zest of 1 lemon
3 tbsp freshly squeezed lemon juice
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions:
1. In a food processor fitted with a metal blade, pulse to combine mint, scallions, lemon zest and juice, ½ teaspoon salt, and a few grinds of black pepper. While the blade is spinning, drizzle in the olive oil. Taste for seasoning.

http://www.stellaartois.com/en/us/content/article/hungry-for-the-holidays/us-lollipop-chops

Lemon and Herb Lamb Chops | Hungry for the Holidays
Other Videos You Might Like
Thumbnail image for Pesto Chutney
Talya Lutzker, Level 12
12:03
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 7
5:46
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Cooking with Limited Ingredients – Pasta
Chris Mohr, Level 8
7:28
Thumbnail image for Cooking with Canned Food – Salmon Cakes
Chris Mohr, Level 8
7:44
Thumbnail image for Cooking with Leftovers – Broccoli Mac & Cheese
Chris Mohr, Level 8
5:43
Thumbnail image for Eating – Setting Meal Routines
Chris Mohr, Level 8
4:37
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam, Level 3
8:54
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 24
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
6:42
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 7
6:19
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
7:44
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
8:03
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 7
5:15
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
4:25
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 12
30:19

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos