The Best Online Cooking Videos
Already have an account? Sign In

Lemon and Herb Lamb Chops | Hungry for the Holidays

(2:01)
5
stars
Ready In
Prep Time
Cook Time
Tastemade
These chops are impressive finger food and take only minutes to braise. Finish them with a quick mint-herb sauce and you have a perfect pairing.

Cooking Recipe

Ingredients:
4 small cloves garlic
1 tbsp fresh rosemary leaves
1 tsp lemon zest
2 tbsp olive oil for marinade, plus 2 tablespoons for cooking
Kosher salt and freshly ground black pepper
8 lamb rib chops, frenched

Directions:
1. Remove the lamb from the fridge 1 hour before you plan to cook it.

Note: bringing meat to room temperature allows for even cooking. If the meat is cold when you cook it, the outside will be overdone by the time the inside is cooked.

2. Using a mortar and pestle, pound garlic with ¾ teaspoon salt. Add several grinds of pepper, rosemary, and lemon zest and 2 tablespoons olive oil.

3. Rub this mixture on both sides of the lamb chops, place in a glass bowl and let marinate in fridge for several hours, or overnight.

4. Heat a large cast-iron skillet or griddle over high heat for 2 minutes. Swirl in 2 tablespoons olive oil. Sear the lamb for 2 minutes on each side. (Do this step in batches).

Mint-herb sauce (optional):
1 cup mint leaves
1 cup chopped scallions
Zest of 1 lemon
3 tbsp freshly squeezed lemon juice
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions:
1. In a food processor fitted with a metal blade, pulse to combine mint, scallions, lemon zest and juice, ½ teaspoon salt, and a few grinds of black pepper. While the blade is spinning, drizzle in the olive oil. Taste for seasoning.

http://www.stellaartois.com/en/us/content/article/hungry-for-the-holidays/us-lollipop-chops

Lemon and Herb Lamb Chops | Hungry for the Holidays
Other Videos You Might Like
Thumbnail image for Apple Galette | Hungry for the Holidays
2:18
Thumbnail image for Beer Braised Sausages | Hungry for the Holidays
2:24
Thumbnail image for Stuffed Pork Loin Roast | Hungry for the Holidays
2:23
Thumbnail image for Grilled Cheesy Lamb Chops
Vineet Bhatia
16:33
Thumbnail image for Grilled Rockfish with Lemon
Grilled Rockfish with Lemon
Tastemade
12 I Did This
5:17
Thumbnail image for Lemon Cured Beef Sirloin
Lewis Nguyen
7:19
Thumbnail image for Turkish Lamb Meatballs
Sage Russell
11:12
Thumbnail image for Lamb Tzatziki Burger
Lamb Tzatziki Burger
TheOfficialHungry
3 I Did This
1:55
Thumbnail image for How to Slow Cook Chicken
How to Slow Cook Chicken
kincommunity
23 I Did This
5:34
Thumbnail image for Grilled Lamb Burgers with Tzatziki Sauce
10:56
Thumbnail image for Cheat's Lamb Stew Recipe
Cheat's Lamb Stew Recipe
sortedfood
0 I Did This
4:16
Thumbnail image for Sea Bass with Fennel and Garlic
Sea Bass with Fennel and Garlic
romarecipes
0 I Did This
3:17
Thumbnail image for Greek leg of lamb
Greek leg of lamb
Pick n Pay
0 I Did This
1:54
Thumbnail image for Crostini Topped 4 Ways
Staffan Terje
16:58
Thumbnail image for German Potato Salad
Maya Adam
4:25
Thumbnail image for Italian Garlic Prawns
Eric Lee
10:53
Thumbnail image for Fennel Citrus Salad
Staffan Terje
13:30
Thumbnail image for How To Make Fish Wrapped In Banana Leaf
How To Make Fish Wrapped In Banana Leaf
VideojugFoodAndDrink
2 I Did This
5:23
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos