The Best Online Cooking Videos
Already have an account? Sign In
Previewing

Sautéed Artichokes with Bacon & Shallots

(10:37)
5
stars
Ready In
Prep Time
Cook Time
Geoff Rigby
Geoff Rigby
212 Followers
Fresh artichokes pan fried with bacon and shallots make a lovely side dish that can be prepared in advance and warmed up just before you are ready to serve. Simple to cook, this recipe combines butter, olive oil, bacon, shallots, garlic, flat leaf parsley and fresh artichokes. Follow Executive Chef Geoff Rigby as he prepares for a dinner party in this Grokker Premium video.

Cooking Recipe

Servings: 6
Cook Time: 40 minutes
Prep Time: 10 minutes
Ready In: 50 minutes

Ingredients:
8 Medium sized Jerusalem Artichokes or Violet Artichokes
1/2 cup (150g) of bacon lardons
Knob (Pinch) of Butter
Vegetable Oil
Olive Oil
1 & 1/2 cup (200g) of Chopped Shallots and 1 Clove of Garlic together
Handful of chopped Parsley

Directions:
1. Take 8 medium sized artichokes and remove outer leaves, centre choke and trim. Cut into quarters. Chop up your onions and garlic and then fry off the bacon lardons in a pan.

2. When these start to brown then add the artichokes and fry for 10 minutes. Season with a bit of pepper. Add the chopped shallot onions and a clove of sliced garlic, fry until soft, golden brown and caramelized, approx. another 10 minutes.

3. Add 1 tsp of water, then put a lid on the pan or cover the pan with some tinfoil and let it cook through for another 20 minutes at low temperature. Chop roughly a handful of flat leaf parsley and add it to the pan with a dash of virgin olive oil. Serve in a sharing platter.

Sautéed Artichoke & Bacon
Other Videos You Might Like
Thumbnail image for Spinach & Bacon Quiche
Spinach & Bacon Quiche
JoyofBaking1
3 I Did This
12:52
Thumbnail image for Easy Blender Pancakes
Maya Adam
4:31
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea
4:21
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam
8:54
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea
4:10
Thumbnail image for Honey-Baked Salmon
Joanne Cooke
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi
6:57
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan
6:19
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam
6:42
Thumbnail image for Five-Cheese Macaroni
David Lawrence
7:44
Thumbnail image for Indian Butter Chicken
Ryan Isaak
8:03
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam
12:26
Thumbnail image for Healthy Collard Wraps
Talya Lutzker
30:19
Thumbnail image for Chicken Nuggets
Maya Adam
5:03
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea
4:25
Thumbnail image for Chicken Involtini
Loyd Grossman
11:20
Thumbnail image for Baked "Fried" Chicken
Doc Ward
6:46
Thumbnail image for Shrimp Chow Mein
Linda Anusasananan
7:01
Thumbnail image for Prawn Pad Thai
Maya Adam
9:01
Thumbnail image for Buttermilk Fried Chicken
David Lawrence
10:42
Thumbnail image for Chicken Noodle Soup
Stephanie O'Dea
4:37
Thumbnail image for Sausage Kale Pasta
Joanne Choi
7:57
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos