The Best Online Cooking Videos
Already have an account? Sign In

Swedish Meatball

(4:57)
5
stars
Ready In
Prep Time
Cook Time
sortedfood
There a loads of meatball recipes from all over the world but the smaller Swedish version made of beef and pork have always been particularly popular. Here is our version of this great dish, without the flat-pack furniture!

Cooking Recipe

Ingredients:
A little less then 1/2 lb (200g) minced beef
1/2 lb (250g) minced pork
1 egg
1 small onion, blitzed or finely diced
2 cups (100g) large handful of breadcrumbs
Pinch of nutmeg
Oil for frying
Glass (200ml) of beef stock
Glass (200ml) of double cream
Bag (400g) of new potatoes
Fresh dill chopped
4 tbsp cranberry sauce

Directions:
1. Mix beef & pork mince, nutmeg, blitzed or finely diced onion, breadcrumbs and egg together with a generous pinch of salt and pepper.

2. Roll and shape the mixture into lots of walnut-sized meatballs.

3. Place the washed potatoes into a pan of cold salted water, bring to the boil and simmer for 15 minutes. Heat some oil in a non-stick pan and fry the meatballs until they brown all over.

4. Drain off any excess fat from the bottom of the pan. Add the beef stock and cream to the pan and simmer for 10 minutes to thicken the sauce and cook the meatballs through.

5. Chop the dill and stir through the sauce at the last moment before serving with the drained potatoes and with a dollop of cranberry sauce on the side.

http://sortedfood.com/#!/swedishmeatballs/

Swedish Meatball
Other Videos You Might Like
Thumbnail image for Quinoa Tomato Basil Salad
Natasha Corrett, Level 2
5:19
Thumbnail image for Healthy Broccoli Beef
Linda Anusasananan, Level 6
5:46
Thumbnail image for Butternut Squash Soup
David Lawrence, Level 1
11:16
Thumbnail image for Winter Veggie Soup
Staffan Terje, Level 1
6:12
Thumbnail image for Asian-Inspired Chicken
Stephanie O'Dea, Level 1
4:21
Thumbnail image for Sweet Potato Chili
Stephanie O'Dea, Level 1
4:10
Thumbnail image for Zucchini Pasta & Pesto
Leah Putnam, Level 3
8:54
Thumbnail image for Honey-Baked Salmon
Joanne Cooke, Level 1
5:08
Thumbnail image for One-Pot Chicken Dinner
Joanne Choi, Level 22
6:57
Thumbnail image for Korean Soft Tacos
Stephanie O'Dea, Level 1
3:51
Thumbnail image for Lemon & Herb Chicken
Maya Adam, Level 7
6:42
Thumbnail image for Homemade Pot Stickers
Linda Anusasananan, Level 6
6:19
Thumbnail image for Easy Healthy Pizza
Danielle Hayley, Level 1
10:56
Thumbnail image for Five-Cheese Macaroni
David Lawrence, Level 1
7:44
Thumbnail image for Indian Butter Chicken
Ryan Isaak, Level 1
8:03
Thumbnail image for Chinese Ginger Chicken
Linda Anusasananan, Level 6
5:15
Thumbnail image for Healthy Collard Wraps
Talya Lutzker, Level 8
30:19
Thumbnail image for Apricot Roast Chicken
Loyd Grossman, Level 1
7:19
Thumbnail image for Halibut Ceviche
Loyd Grossman, Level 1
9:35
Thumbnail image for Chicken Involtini
Loyd Grossman, Level 1
11:20
Thumbnail image for Indian Dry-Rub Chicken
Maya Adam, Level 7
12:26
Thumbnail image for Lentil and Kale Stew
Stephanie O'Dea, Level 1
4:25
Thumbnail image for Healthy Cashew Chicken
Linda Anusasananan, Level 6
5:32
Thumbnail image for Chicken Fried Rice
Linda Anusasananan, Level 6
7:19

Testimonial

Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos