The Best Online Cooking Videos
Already have an account? Sign In

The Elvis Coffee Cake - Gluten Free

(3:52)
5
stars
Ready In
Prep Time
Cook Time
EZGlutenFree
Elvis would have loved this is peanut butter and banana coffee cake topped with crispy bacon and peanut butter glaze. This delicious fusion of salty and sweet flavors is the best use of overripe bananas imaginable. A little bacon goes a long way in this reinvented Elvis fave that gets its name from the peanut butter, bacon and banana sandwiches that The King reportedly loved so much. The peanut butter and bananas in the recipe make this recipe better option than most coffee cakes.

Cooking Recipe

Servings: 10+
Cook Time: 45 minutes
Prep Time: 10 minutes

Ingredients:
2 cups Gluten-Free Bisquick
1/2 cup peanut butter
4 tablespoons butter
2 ripe bananas, smashed
2 eggs
3/4 cup plus 2 tablespoons brown sugar, separated
1/3 cup milk

GLAZE INGREDIENTS:
1 tablespoon peanut butter
2/3 cup confectioner sugar
1 tablespoon water
3 slices of bacon

Directions:
1. Preheat the oven to 350 degrees F or 175 degrees C.

2. Add the butter and peanut butter to a medium microwave-safe mixing bowl and heat on high for 30 seconds. Then, stir together to combine before adding the bananas, eggs, 3/4 of a cup of brown sugar, and milk. Stir to combine before adding the Bisquick, and then mix until the wet and dry ingredients are well mixed but don’t over mix.

3. Spoon the batter into a greased 8-inch round cake pan and smooth the top with a rubber spatula before scattering over 1 of the 2 tablespoons of brown sugar that was set aside. Bake at 350 degrees F or 175 degrees C for 40-45 minutes or until a toothpick inserted comes out clean.

4. To make the glaze, stir together the peanut butter, water and confectioners’ sugar until smooth and set aside.

5. Fry the bacon until crispy then drain on paper towels and sprinkle with the remaining tablespoon of brown sugar. Once cool use a pair of kitchen shears to cut the bacon into small pieces and set aside.

6. When the cake is done let it cool for 10 minutes before removing it from the pan.

http://ezgf.blogspot.com/2011/10/elvis-coffee-cake.html

The Elvis Coffee Cake - Gluten Free
Other Videos You Might Like
Thumbnail image for Gluten-Free Ricotta Cake
Maya Adam
5:39
Thumbnail image for Classic Chocolate Cake
Maya Adam
13:51
Thumbnail image for Almond Marzipan Cake
Maya Adam
14:28
Thumbnail image for Mini Mochi Cakes
Maya Adam
12:30
Thumbnail image for Flourless Chocolate Cake
Emily Luchetti
11:06
Thumbnail image for Gluten Free Chocolate Crumb Cake
Gluten Free Chocolate Crumb Cake
EZGlutenFree
1 I Did This
4:00
Thumbnail image for Cinnamon Coffee Cake
Anna Olson
5:30
Thumbnail image for Flourless Chocolate Cake
Anna Olson
9:01
Thumbnail image for Raspberry Chocolate Cake
Anna Olson
11:42
Thumbnail image for Chocolate Pudding Cake
Emily Luchetti
10:32
Thumbnail image for Coffee Cake Recipe
Coffee Cake Recipe
Laura in the Kitchen
1 I Did This
7:46
Thumbnail image for Gluten Free Vegan Strawberry Cake
Gluten Free Vegan Strawberry Cake
cookingguide
1 I Did This
3:24
Thumbnail image for Indian Coconut Rice Cakes
Maya Adam
8:08
Thumbnail image for Strawberry Almond Cake
Maya Adam
6:06
Thumbnail image for Flourless Chocolate Cake
Stefano Borella
7:01
Thumbnail image for Little Almond Cakes
Stefano Borella
6:18
Thumbnail image for Amazing Marble Cake
Amazing Marble Cake
JoyofBaking1
1 I Did This
18:15
Thumbnail image for Apple Walnut Upside Down Cake
Apple Walnut Upside Down Cake
EZGlutenFree
1 I Did This
4:17
Thumbnail image for Beautiful Rainbow rice cake
Beautiful Rainbow rice cake
Maangchi
1 I Did This
12:02
Thumbnail image for How To Make Traditional Korean Rice Cake
9:41
Thumbnail image for Homemade Almond Milk
Talya Lutzker
9:41
Thumbnail image for Wild Mushroom Biryani
Vineet Bhatia
19:19
Thumbnail image for Garam Masala Spice Blend
Vicky Bhogal
4:01
Testimonial
Suzie R.
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is so easy to email yourself the recipes!
Suzie R.
It's time to do something good for yourself
It's free and easy to join
On-demand videos, on your time
On-demand videos, on your time
Learn from the experts
Learn from the experts
1000s of premium produced and curated videos
1000s of premium produced and curated videos