1. Warming Keema Minced Lamb with Garam Masala & Cinnamon
This keema minced lamb is absolutely perfect for the cold winter months to warm you up with its lightly spiced and complex flavors. Traditionally the peas are added to give the dish a wonderful sweetness, but you can make it plain or add what you prefer, such as diced peppers, sweetcorn or mushrooms. Fresh, hot, and quick, it is an easy supper and the leftovers are also great on top of a steaming, buttery, baked potato. Join Vicky Bhogal in this Grokker Premium Video, as she introduces you to her favorite family recipes, to really get you cooking like Mummyji.
2. Ginger Snap Cookies with Ground Black Pepper
Welcome to Anna Olson's Quintessential Cookies Series! In this episode, Anna gives you the secret to the snappiest ginger snaps around, with her trademark signature ingredient, a little bit of ground black pepper. Join Anna Olson in this Grokker Premium Video from the Quintessential Cookies Series, where she helps you master the fundamental techniques and methods to create perfect cookies every time.
3. Indian Chicken Pilau by Asma Khan
Welcome to the Final of the Food Blogger Challenge. Asma Khan's rice dish is made with cinnamon, chicken stock, and a Greek yogurt reduction for a main course that is full of subtle and savory flavors. If you like Asma's cooking in this Grokker Premium Video, Love her video below, and make sure to come back to check out the rest of the series.
4. Crispy Duck Pancakes
Crispy duck pancakes are one of our favourite dishes in chinese restaurants in the UK, but not many of us would dare to make them at home. We've come up with a recipe for peking duck that we think is just as good, if not better, than the takeaway! Don't believe us? Then try this recipe for yourself and let us know how you get on!
5. Post-Workout High Carb Smoothie
World Freerunning Champion Tim Shieff shares his own after-training shake recipe: "Datorade". Packed with bananas, dates, flavor & nutrients it's healthy AND 100% raw vegan.
6. Pumpkin Pie Bars | Hungry for the Holidays
Forget the pie, these pumpkin squares look lovely served with a dollop of whipped cream and are a pleasant balance of sweet and spice.
7. Cranberry Glazed Turkey Breast
You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
8. Chicken Chaap by Asma Khan (FBC)
In Round 1 of the Food Blogger Challenge, Asma Khan shows us how to cook a traditional Indian wedding dish, chicken chaap. Her original garam masala uses the exotic and warm flavors of nutmeg, cardamom, and cloves to complement the rich flavor of the yogurt and sweet caramelised onions. Join Loyd Grossman in this Grokker Premium Video as he tries Asma's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Asma in the next round.
9. Rose Petal Lamb Chops by Sumayya Jamil
In Round 1 of the Food Blogger Challenge, Sumayya Jamil shows us how to cook her amazing rose petal lamb chops. Making her own garam masala, using an exotic variety of spices including rose petals, these complex and delicious chops are perfect for any event. Join Loyd Grossman in this Grokker Premium Video as he tries Sumayya's original dish, in the first round of Grokker's Food Blogger Challenge. Remember to love this video below, if you would like to see Sumayya in the next round.
10. Thanksgiving or Anytime: Classic Pumpkin Pie
Thanksgiving dinner wouldn't be complete without pumpkin pie. Pastry Chef Emily Luchetti shows you her favorite recipe as well as how to create different variations by cleverly altering the amounts of key ingredients. Watch this Grokker Premium video and learn how easy it is to bake a delicious pie for Thanksgiving.