Getting ready to set up a BBQ party for the SuperBowl or just to enjoy the good weather? This is the place to find tips and recipes on Grilling.Ham with Pineapple Bacon
1. Ham with Pineapple Bacon
The BBQ Pit Boys take two bone-in Ham Shoulders, or what is often referred to as Ham Butt Portions, and turn them into a meal fit for a Sunday dinner. And with these few simple tips they come out moist and tender.
2. Bacon Cheeseburger Deluxe
Fire up that Barbecue Grill of yours because these Bacon Cheeseburgers are quick and easy to do and perfect for that tailgating or backyard Que. And when it comes to juicy and tasty beef burgers, the fast food competition doesn't have a chance, if you follow these few simple tips by the BBQ Pit Boys.
3. Easy Dinner: Homemade Pizzas on the Grill
Three different types of grilled pizzas that are simple, fast, and delicious! Try one of these tasty pies at your next grill party. Grilling Expert Doc Ward uses a host of amazing ingredients including basil, caramelized red onion, sun-dried tomato tapenade, pancetta (Italian bacon), and Granny Smith apples to make unique pizzas on the grill. Check out all of Doc's other Grokker Premium grilling videos to expand your repertoire of BBQ recipes and learn the techniques of a true barbecue master.
4. Grilled Pork Chop with Golden Cherry Chutney
Grill out with this delicious yet simple recipe! With great flavors of cherry, apple cider vinegar, garlic, and red onions. Grilling Expert Doc Ward shows a quick way to grill up a pork dish with a kick of flavor. Watch all of Doc's Grokker Premium videos on grilling.
5. Apple & Mesquite Smoked Ribs with Docums Dry Rub
Smoking hot! A simple yet special dry rub from Grilling Expert Doc Ward and a combination of smoking woods, are the secret to the greatest ribs you've ever tasted. Learn the steps to preparing these smokey ribs that will have your guests begging for more. Watch all of Doc's Grokker Premium videos on grilling.
6. Applewood-Smoked Baby Back Ribs & BBQ Sauce
No marinating necessary, really. Grilling over apple wood lends a distinctly smokey flavor to these baby back ribs. Grilling Expert Doc Ward shows you how to make flawless ribs without marinating using this tried and true technique. Watch all of Doc's Grokker Premium videos on Grilling.
7. The Ultimate BBQ Baby Back Ribs
It's time to hit the grill! These mouth watering ribs are packed with flavor and literally falling off the bone tender. You HAVE to try this recipe...it's sure to be a huge hit!
8. Korean grilled pork belly BBQ ("samgyeopsal")
Learn how to make this popular Korean dish. Samgyeopsal can be literally translated as "3 layered flesh"! Whose flesh? yes, it's pork bacon. Samgyeopsal gui is never eaten by itself, it always comes with a variety of vegetables. Nobody can resist the taste of samgyeopsal gui! When she or he eats the grilled pork belly and garlic, green onion salad and soybean paste dipping sauce (ssamjang) in fresh lettuce, they will be hooked! In Korea, the price of pork is much cheaper than beef, so this dish is enjoyed by many people who can't afford to buy good cuts of beef.