Bay Leaf

6 Dinner Recipes with Bay Leaf

Drew Glover • March 17, 2015
Looking to impress someone with a delicious main course? This place has tons of recipe to help you find that perfect dish to share with your love one, family, or guests.Roast Chicken Two Ways: Single Pan & Single Pot by Sage Russell
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1. Roast Chicken Two Ways: Single Pan & Single Pot
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There are dozens of ways to cook a roast chicken, but if you want to discover two of the best, join Sage Russell in 'Make it your own'. Sage shows you the secret of his Ultimate One Pan Chicken, combining amazing crispy vegetables and delicious finishing sauce. In this episode he also meets up with Supper Club Expert James Ramsden to discover a brand new Spanish inspired pot roasted chicken recipe that really puts him to the test. Which recipe do you prefer? Watch Sage Russell make classic recipes from around the world his own in this Grokker Premium video. Enjoy Sage's Make it Your Own Series and remember to add your own inspiration, and share your photos by posting an 'I Did This'.
2. Cranberry Glazed Turkey Breast
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You've got to try this recipe for an amazing flavor-packed turkey that is perfect for a holiday family meal! Author and Food Blogger Whitney Bond shares her family recipe for a turkey breast that includes a 3-part flavor process that starts with a brine, then a spice rub and finally a sweet cranberry glaze. Watch all of Whitney's holiday Grokker Premium videos for more delicious recipes.
3. Orange Glazed Ham
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Have you ever tried to boil a ham at home? This recipe takes little effort to prepare and tastes delicious. It is so easy to make and you can use leftovers for ham sandwiches and other recipes in the week.
4. Bacon-Wrapped Smoked Turkey
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This recipe calls for many ingredients and some planning, but the finished turkey’s rich, smoky flavor and juicy meat is more than worth it. First, the turkey is brined in a cider-spice brine to season it inside and out. Then, it gets rubbed with butter, honey, and a barbecue spice rub. Next, it's wrapped in bacon and smoked on the grill. As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat moist and flavorful.
5. Gordon Ramsay - Christmas Turkey with Gravy
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Gordon says: 'This is my favourite way to roast turkey – with a savoury butter under the skin to keep the breast meat moist and flavourful.'
6. How to Slow Cook Chicken
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This How to guide will teach you a quick and easy way to slow cook a delicious Chicken.
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