Onion

10 Snacks Recipes with Onion

Drew Glover • March 17, 2015
Who doesn't love a good snack? These quick eats come together quickly and can be enjoyed with friends and family.White Shrimp Ceviche by San Francisco Chronicle
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1. Matt Gandin's White Shrimp Ceviche
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Gandin’s vibrant green ceviche, lashed with lime juice and some heat from Serrano chiles, is an easy starter for a summer party.
2. Shrimp with Scallop Butter Stuffing
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Seafood hot off the grill don't get any better than tender and moist Sea Scallop Stuffed Shrimp. And they're quick and easy to grill as shown by the BBQ Pit Boys. You can print this recipe and 100's more at our Website http://www.bbqpitboys.com/recipes/item/303/stuffed-shrimp-with-scallop-butter-stuffing
3. German Potato Salad
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This special recipe comes from Stanford child health and nutrition professor Maya Adam's German Grandmother. It is super easy to make and will fill your house with the fresh smell of dill and herbs. Watch all of Maya's Grokker Premium videos for easy, nutritious recipes for your family.
4. Potato Salad
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This is such a great make ahead salad, perfect for a BBQ and even better served with a fresh homemade burger. Mark Rigby's signature Potato Salad combines four types of onions and this Grokker Premium video forms part of his Super Salads Series.
5. Smokey Chorizo and Butterbean Salad
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Picante and sweet this warm chorizo salad will please all at a barbecue. Join Mark Rigby in this Grokker Premium video as he shows you how to prepare this warm and nutritious salad in the comforts of your own home.
6. Seared Tuna Panzanella Salad
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Rustic and fresh. This Tuscan inspired salad has added sophistication from seared tuna, capers, red onion, and basil, all topped with a lemon zest dressing. Personal Chef Mark Rigby shares his Panzanella Salad recipe in this Grokker Premium video.
7. Kabab Maghdour - Tagine of meat and onions
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My friend M'hamed and his wife Farah are here in California and he is one of the best cooks ever! So of course our conversations turn around food and we were discussing Kabab Maghdour, which is a Moroccan tagine made of meat and onions, and is sometimes topped with eggs. We realized that we have different ways of making it, and today is showing us his way... and I can tell you, it was simply DELICIOUS! That's what I love about food and cooking, every family has its own way of preparing similar dishes... a little touch of ourselves in the dishes we make.
8. How to Make a Fancy Rice Salad!
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We have a Moroccan saying "The eyes eat first", which means a dish has to be both appetizing to the eyes as well as the palate. Today I am going to show you how to make your rice salad look like a star!
9. Moroccan Chicken Bastilla
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How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It's a must for every special occasion. Simply heavenly.
10. Roasted Fall Vegetables
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Perfectly roasted Fall vegetables in brown butter. With beautiful colors, these delicately seasoned and caramelized vegetables from renowned New American Chef, John Paul Carmona, are the perfect side to go with any meal. Quick to prepare, yet layered with flavor, this vegetable dish will be one you prepare over and over again. Enjoy this Grokker Premium video lesson on Roasted Fall Vegetables from one of the world's finest chefs.
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