My friend M'hamed and his wife Farah are here in California and he is one of the best cooks ever! So of course our conversations turn around food and we were discussing Kabab Maghdour, which is a Moroccan tagine made of meat and onions, and is sometimes topped with eggs. We realized that we have different ways of making it, and today is showing us his way... and I can tell you, it was simply DELICIOUS! That's what I love about food and cooking, every family has its own way of preparing similar dishes... a little touch of ourselves in the dishes we make.
2. Kefta Bel Harsh - Moroccan Meatballs with Rice
Moroccan cuisine has various meatball dishes. The most popular one is "Kefta bMatecha" which is meatballs cooked in a tomato sauce topped is eggs. Today, I am going to show you how to make a unique meatball dish from Rabt, the capital of Morocco, and my city! It's called "Kefta Bel Harsh" which is meatballs rolled with rice and cooked in a savory sauce. This is a super easydelicious dish that I hope you will share with your family and friends! Enjoy!
3. Moroccan Chicken Bastilla
How to make the most popular dish in Morocco: Chicken Bastilla, an amazing kind of pie with layers of egg mixture, chicken, and almonds. It's a must for every special occasion. Simply heavenly.