Gennaro had a dream -- and it came true! His unique recipe for a meat-free Scotch Egg is both mouth-watering and genius. In this video Gennaro creates it for the very first time and is more than pleased with the result. Please, press play and watch history in the making.
2. Polenta Crouton and Arugula Salad
This delightful salad combines ingredients straight from the farm, along with homemade croutons made from polenta and a delicious vinaigrette dressing. Chef Pilar Sanchez shares this fresh arugula salad that will start off your summer party with a bang! Check out all of Chef Pilar’s Grokker Premium video collection “Taste of Napa” for amazing recipes.
3. How to Make Creamy Potatoes Au Gratin
Try this creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter.
4. PURI for Pani Puri - Indian Chat Recipe
Pani Puri is one of the most loved Indian street foods or “chaat”. The puri (small, round, crispy puffed shells made from semolina) is stuffed with potatoes, chickpeas, tamarind chutney and a spicy, tangy water, or pani. Eat it in one big bite and experience the explosion of flavor. They go fast so be sure to make plenty with this easy pani puri recipe.
5. Indian Appetizer Called Muthiya (for Undhiyu)
Muthiya is a very Gujarati thing – it is often served with tea as a snack or is an essential part of a very famous Gujarati dish – Undhiyu. These bite-size pieces of flavor are just spectacular had either way. The combination of Fenugreek and the spice is a perfect insight to the great Gujarati cuisine. Enjoy these wonderful Muthiyas today.
6. How To Cook Chinese Dumplings
Learn how to completely make this Chinese Dumplings from making your own doe to making the vegetable and prawn filling mix. The doe can also be made Gluten-Free.
7. Mirchi Bhajji - Stuffed Green Chili Fritters
Cold and rainy days…perfect climate for pakodas or bhajjis (fritters). Try this recipe for our version of mirchi bhajjis (stuffed green chili fritters). It’s the perfect tea time snack – super delicious and guaranteed to hit the spot!
8. Melted Cheese Stick Recipe
This recipe is a twist on the old Christmas favourite, breaded camembert. Instead of cubes or wedges we make posh cheese sticks with an awesome, sticky, spiced orange relish.